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Ingredients

How to make it

  • Boil wine and garlic in heavy medium saucepan until reduced to 1/2 cup, about 15 minutes. Add next 5 ingredients; boil until reduced by half, about 20 minutes. Set sauce aside. (Can be made 1 day ahead. Cover; chill.)
  • Cook bacon in heavy large skillet over medium-high heat until crisp, about 8 minutes. Using slotted spoon, transfer to paper towels. Pour off all but 1 tablespoon drippings from skillet. Add flour to drippings in skillet; whisk to blend. Cook 1 minute, whisking constantly. Gradually whisk in sauce; bring to boil. Reduce heat; simmer until sauce thickens, about 2 minutes.
  • Meanwhile, melt butter in another heavy large skillet over medium-high heat. Sprinkle steaks with salt and pepper. Add to skillet and cook to desired doneness, about 4 minutes per side for medium-rare. Transfer steaks to plates.
  • Mix bacon and bourbon into sauce. Season with salt and pepper. Spoon over steaks.

Reviews & Comments 4

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    " It was excellent "
    valinkenmore ate it and said...
    All of the above!
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    " It was excellent "
    cuzpat ate it and said...
    A big high 5!!!
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    " It was excellent "
    maureenlaw ate it and said...
    Sounds great!
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    " It was excellent "
    mrsc543 ate it and said...
    Oh my! Really a yummy sauce! Five from me.
    Was this review helpful? Yes Flag

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