How to make it

  • Chicken: Combine brine ingredients in a large zip top bag & mix well. Add the chicken, squeeze out the air, and refrigerate for an hour - I did mine for 3 hours. Remove chicken from brine and grill as desired.
  • White sauce: Mix all ingredients well. Store refrigerated in an airtight container for up to 2 weeks.
  • To serve: The recipe says to dip the chicken into the sauce, but I simply drizzled it over the tops of the chicken. Delicious!

Reviews & Comments 4

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    " It was excellent "
    midgelet ate it and said...
    I am a fan of Alabama white sauce and love the mayo based sauce. I posted similar Bob Gibson sauce and for cooking a whole chicken a while ago too! Great post and reminder I should make more!!!
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    " It was excellent "
    tuilelaith ate it and said...
    Hey I really like this, took me a minute to figure out the brine and the sauce, but I would make this in a heart beat!!!
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  • cuzpat 4 years ago
    Sound good!
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    " It was excellent "
    valinkenmore ate it and said...
    Definitely sounds different and good! Thanks fo rthe post.
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