Recipe

Butterfinger Banana Cake Recipe


Butterfinger Banana Cake Recipe
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Awesome and so easy. I just made this this weekend and it is awesome. No leftovers. Enjoy

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Ingredients
  • 1 yellow cake mix
  • 1 ounce butterfinger candy bag chopped
  • 1 envelope dry dream whip topping mix
  • 1/2 teaspoon baking powder
  • 1 cup bananas mashed
  • 1 cup cold water
  • 1/2 cup egg whites
  • 1 tablespoon olive oil
  • 1 teaspoon pure vanilla extract
  • 7 ounces fluffy white frosting mix prepared
  • 4 ounces butterfinger candy bar

Directions
  1. Preheat oven to 350. Prepare rectangular cake pan with cooking spray then set aside. In mixing bowl combine cake mix, three ounces of candy bar, whipped topping mix and baking power. Stir in bananas, water, egg whites, oil and vanilla extract. Mix until moistened then pour batter into prepared pan then bake for 50 minutes. Meanwhile prepare frosting according to package directions then spread over cooled cake. Sprinkle top with remaining candy bar pieces.

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Comments


Mmmmmmm! Sounds great. Will definately have to try this one soon.


This really sounds great....


Hope you both enjoy this one. It is very tasty and very moist. Enjoy.


This sounds really good,and using the butterfinger candies must give it a great flavor.


Looks absolutely irresistible. Just printed your recipe. Thanks for sharing. :)


Got my 5, another good one I missed.


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