Ingredients

How to make it

  • For the filling: Line a 13 by 9-inch pan with whole graham crackers. Melt the butter in saucepan and add sugar. Beat the egg and milk together; add to butter mixture. Bring to a boil, stirring constantly. Remove from heat. Add the nuts, coconut, and 1 cup graham cracker crumbs. Pour over the crackers in the pan. Cover with another layer of whole graham crackers.
  • For the topping: Beat all the ingredients together and spread over top layer of crackers.
  • Chill. Cut into squares.

Reviews & Comments 3

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  • michellem 14 years ago
    We call these Graham Cracker cookies! They are to die for good!
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    " It was excellent "
    cuzpat ate it and said...
    Yum!! high 5
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  • knoxcop 14 years ago
    Hey--if it comes from Paula, it has to be good! These sound great! --Kn0x--
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