Ingredients
- 4 tablespoons butter shopping list
- 3 medium onions, thinly sliced shopping list
- 2 tablespoons sugar shopping list
- 1 teaspoon salt shopping list
- 1 1/2 tablespoons flour shopping list
- 1 teaspoon baking powder shopping list
- 1 tablespoon parsley, chopped shopping list
- 3 eggs, beaten shopping list
- 1 cup cream shopping list
How to make it
- Preheat the oven to 350.
- Melt the butter in a skillet. Add the onions and cook over low heat until lightly brown (about 25-30 minutes). Allow this to cool slightly. Add the sugar, salt, flour and baking powder to a mixing bowl. In a separate bowl, blend together the eggs and cream. Whisk the egg mixture into the dry mix. Add the parsley and onions.
- Lightly grease a medium (1-quart) casserole. Add the mixture and bake for 25-35 minutes (or until lightly brown and firm in the middle).
- This is a hearty side dish that is delicious with any entree. Serve warm.
People Who Like This Dish 3
- wynnebaer Dunnellon, Florida
- californiacook CA
- cuzpat Sikeston, Mo
- clbacon Birmingham, AL
- mystic_river11 Nowhere, Us
- hungrybear Miner, MO
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The Rating
Reviewed by 4 people-
Sound like a good entree to me!! high 5
cuzpat
in Sikeston loved it
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Sounds delish! Had a similar recipe for an onion custard, but couldn't find it. Thank you for posting/sharing the recipe.
californiacook
in loved it
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Sounds wonderful.
wynnebaer
in Dunnellon loved it
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