Recipe

Potato Gnocchi Recipe

Add Step-by-Step Photos	Midgelet / All my dishes 1 month, 3 weeks ago I make mine this way and my family loves them as a side or even a big bowl just by themselves accompanient by butter or some kind of savory or even sweet sauce Prep:20m Cook:5m Servings:10	Midgelet
	gnocchi potatoes cheese

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Ingredients

4 lg Potatoes

1 Tbs Salt, some pepper & nutmeg

2 Eggs

1 c Grated cheese ( optional )

4 c Flour approx

Directions

Boil potatoes till soft and remove skins when warm enough to handle.

Mash smooth and cool to warm.

Add salt, cheese ( optional ) eggs and stir in "enough" flour by hand to make a kneadable dough ball.

Pull/cut off sections of dough and roll on a floured surface into a roll ( pencil shape ) 1/4 to 1/2 inch thick.

Cut off small pieces with a sharp knife and place on a floured surface to sit until the rest are cut ( may also be shaped into small marble size or larger balls)

In a large pot boil salted water with a bit of oil.

Add gnocchi and cook about 5 minutes, stir gently once.

Remove with slotted spoon to colander to drain.

Serve hot with sauce and more cheese or use in soups or stews.

Uncooked gnocchi may be frozen and boiled later.

Halve recipe if desired since 4 potato recipe.

can make quite a lot - 8 to 10 servings

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