Potato Gnocchi
From midgelet 14 years ago
- 5 minutes to make
- Serves 10
I make mine this way and my family loves them as a side or even a big bowl just by themselves accompanient by butter or some kind of savory or even sweet sauce
Ingredients
- 4 lg potatoes shopping list
- 1 Tbs salt, some pepper & nutmeg shopping list
- 2 eggs shopping list
- 1 c Grated cheese ( optional ) shopping list
- 4 c flour approx shopping list
How to make it
- Boil potatoes till soft and remove skins when warm enough to handle.
- Mash smooth and cool to warm.
- Add salt, cheese ( optional ) eggs and stir in "enough" flour by hand to make a kneadable dough ball.
- Pull/cut off sections of dough and roll on a floured surface into a roll ( pencil shape ) 1/4 to 1/2 inch thick.
- Cut off small pieces with a sharp knife and place on a floured surface to sit until the rest are cut ( may also be shaped into small marble size or larger balls)
- In a large pot boil salted water with a bit of oil.
- Add gnocchi and cook about 5 minutes, stir gently once.
- Remove with slotted spoon to colander to drain.
- Serve hot with sauce and more cheese or use in soups or stews.
- Uncooked gnocchi may be frozen and boiled later.
- Halve recipe if desired since 4 potato recipe.
- can make quite a lot - 8 to 10 servings
The Rating
Reviewed by 7 people-
another great recipe thanks bunches
momo_55grandma
in Mountianview loved it
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I love potato gnocci! Great post.
mrsc543
in North Reading loved it
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This sounds great - curious - what kind of cheese do you use in them?
valinkenmore
in Malott loved it
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