Recipe

English Onion Soup With Sage And Chedder Recipe


English Onion Soup With Sage And Chedder Recipe
This dish is a good old hearty one for a cold winter night in front of the fire.

Mel36

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Ingredients
  • Knob of butter
  • Fresh Sage
  • 6 Cloves of Garlic, peeled & crushed
  • 5 Red Onions,peeled & sliced
  • 3 Large White Onions, peeled & sliced
  • 3 Shallots, peeled & Sliced
  • 300g Leeks, trimmed & sliced
  • Sea salt & ground black pepper
  • 2 Litres stock
  • 8 Slices of bread
  • 200g Freshly grated chedder cheese
  • Worcester sauce
  • Olive oil

Directions
  1. Put butter, 2 glugs olive oil,sage & garlic in a pan
  2. Stir, add onions, shallots & leeks
  3. Season with salt & pepper
  4. Place lid ajar, cook slowly for 50 mins, without colouring veg
  5. Remove lid for the last 20 mins
  6. When onions & leeks are silky, add stock, bring to the boil & simmer for 10-15 mins
  7. Preheat oven or grill, toast bread on both sides
  8. Check the correct seasoning of soup & serve
  9. Tear toasted bread over each bowl to fit like a lid
  10. Sprinkle with grated cheese & Worcester sauce
  11. Dress your reserved safe leaves with some olive oil & place on bread
  12. Place bowls in oven to melt cheese & serve

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Comments


This sounds wonderful!


I was late one time because of an argument with the car. It kept trying to convince me that my door had turned into a jar, stupid car.:) Soup sounds great.

\0 Jeff


Sorry to hear about the car!!...thanks for the messages.


Good soup


Sounds hearty and delicious!


Hello Nottingham!


Hello Oxford, glad i found this site!


Hey Cheerio Mel! I can't wait to try this! I love British food, need more recipe's, 'Bring it on!!'


Great recipe....love onion soup. Five forks from me!


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