Eclair Dessert
From chefmeow 16 years agoIngredients
- 27 graham cracker squares shopping list
- 3 cups milk shopping list
- 6 ounces vanilla pudding mix shopping list
- 8 ounces frozen whipped topping thawed shopping list
- 16 ounces milk chocolate frosting shopping list
How to make it
- Arrange nine cracker squares onto bottom of rectangular pan cutting squares to fit if necessary. In a mixing bowl combine milk and pudding mixes then mix well and fold in whipped topping Spread half the pudding mixture over squares in pan then place nine more squares over pudding mixture. Top with remaining pudding mixture and squares. Microwave frosting in container on high one minute or until pourable then spread evenly over cracker squares. Refrigerate four hours or overnight.
The Rating
Reviewed by 15 people-
Ohhhhhhhh!
organicmama in loved it -
Oh, I had forgotten about these. They are terrific. I'll make them for the next pot luck.
notyourmomma in South St. Petersburg loved it -
i have a recipe thats very close to this one.
very good thank you - leebearleebear in Brookpark loved it
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