Ingredients

How to make it

  • Cook rice in boiling water until very tender and mushy. Drain and set aside to cool. Dissolve yeast in 2 tablespoons warm water. Mix with cold rice and let stand in a warm spot overnight or at least 4 hours. this is not added to prep time
  • Beat in eggs, flour, sugar, salt, cinnamon, vanilla and nutmeg, adding more flour, if necessary, to make a thick batter. Heat oil to 370 degrees F on deep-fat thermometer. Drop batter from tablespoons into hot oil and fry until golden brown. Drain on paper towels and sprinkle with confectioners' sugar.
  • Serve warm

Reviews & Comments 6

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    " It was excellent "
    mrsc543 ate it and said...
    Great post! Five forks.
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  • psattari 14 years ago
    Oh my gosh, do these bring back memories! Thanks for sharing!
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    " It was excellent "
    mystic_river11 ate it and said...
    Never had the recipe and they are delicious. Thanks.
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    " It was excellent "
    peetabear ate it and said...
    I've never had these either but they sound so good... five
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    " It was excellent "
    californiacook ate it and said...
    I'm intrigued. Never tried one, but they sound delish.
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    " It was excellent "
    valinkenmore ate it and said...
    Yummy!
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