Recipe

Six Homemade Pancake Syrups Recipe

Add Step-by-Step Photos	Peetabear / All my dishes 1 month, 4 weeks ago this is some syrups that I got from the Better Homes and Gardens... these also make nice Holiday gifts... maybe make up a basket with some of these and some fancy pancake mixes...etc Servings:0	Peetabear
	homemade pancake syrups

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Ingredients

Maple-Molasses Syrup:

1-1/2 cups maple syrup

1/2 cup molasses

Directions

1. Maple-Molasses Syrup: In a small saucepan over low heat stir together maple syrup and molasses. Heat until warm. Makes 2 cups.

2. Lemon-Raspberry Syrup: In a small saucepan over low heat gently stir together 1 pint fresh raspberries, 1 cup light-color corn syrup, and 2 teaspoons finely shredded lemon peel. Heat until warm. Makes 1 cup.

3. Caramel-Coconut Topper: In a small saucepan over low heat stir together 1-1/3 cup caramel topping, 1 cup toasted shredded coconut, and 1/2 cup chopped toasted pecans. Heat until warm. Makes about 2-3/4 cups.

4. Spiced Blueberry Syrup: Heat together 1 cup maple syrup, 2 cups fresh or frozen blueberries, and a dash of ground cinnamon. If desired, mash berries slightly. Makes 3 cups.

5. Herbed Sour Cream: In a small bowl stir together one 8-ounce container sour cream, 2 tablespoons snipped fresh basil or parsley, and 1/4 teaspoon cracked black pepper. Makes 1 cup.

6. Orange-Ginger Spread: In a small bowl stir together 1/2 cup orange marmalade; 1/2 cup crushed pineapple, drained; and 1/2 teaspoon ground ginger. Makes about 1 cup

Directions

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