Recipe

Ricotta Fritters Recipe


Ricotta Fritters Recipe
A Culinary Institute recipe for these delcious fried ricotta cheese fritters

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Ingredients
  • 8 ounces fresh ricotta, drained
  • 4 large eggs
  • 6 tablespoons sugar
  • 1 tablespoon dark rum
  • 3 tablespoons fresh orange juice
  • 1 teaspoon baking powder
  • Pinch of salt
  • 1 cup all-purpose flour, as needed
  • 2 quarts canola or peanut oil for frying
  • Powdered or granulated sugar, for dusting

Directions
  1. . Mix all ingredients except the flour together.
  2. Add the flour a little at a time as needed, until the dough is not too wet and it resembles a very wet bread dough.
  3. . Heat the oil to 350°F.
  4. . Using a teaspoon, carefully drop the fritters into the hot oil.
  5. It is best to work in batches and not overcrowd the pan.
  6. Let cook for 5 minutes, or until lightly brown.
  7. . Remove the fritters from the oil and let drain on paper towels.
  8. Dust with powdered or granulated sugar and serve hot.

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Comments


All wonderful flavors of a great fritter thanks high5


They sound delightfully sinful!! I will definitely give these a try! Five forks.


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