Recipe

Spinach Enchiladas Recipe

Add Step-by-Step Photos	Pleclare / All my dishes 1 month, 4 weeks ago If you like spinach and Mexican food,you will love these easy vegetable enchiladas. Allrecipes Prep:20m Cook:20m Servings:5	Pleclare
	spinachricotta cheesebuttergreen onionsgarlicsour creammonteray jack cheesecorn tortillaenchilada sauce

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Ingredients

1 Tbs butter

1/2 c sliced onions

2 cloves garlic,minced

1 (10oz.) pkg frozen ,chopped spinach,thawed,drained and squeezed dry

1 c ricotta cheese

1/2 c sour cream

2 c shredded Monteray Jack cheese

10 96"0 corn tortillas

1 (19oz) can enchilada sauce

Directions

Preheat oven to 375.

Melt butter in a saucepan over med. heat.Add garlic and onion;cook for a few mins. until fragrant but not brown. Stir in spinach and cook for about 5 mins more. Remove from heat,mix inricotta cheese,sour cream and 1 c Monteray Jack.

In skillet over med heat warm tortilas one at a time until flexible,about 15 seconds.

Spoon about 1/4 c soinach mixture onto center of each tortilla. Roll up and place seam side down in 9x13" baking dish. Pour enchilada sauce over the top and sprinkle with remaining 1c Monteray Jack.

Bake 15 to 20 mins in preheated oven,until sauce is bubbling and cheese is lightly browned at edges.

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