Recipe

The Hot Belly Buster Burger Recipe


The Hot Belly Buster Burger Recipe Hungrybear / All my dishes
2 months ago
Big hot burgers
Prep:10m Cook:15m Servings:4

Hungrybear

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Fans
Ingredients
  • 4 pounds ground chuck
  • 5 fresh jalapeno peppers
  • 1 egg
  • 1/4 cup Heinz 57 steak sauce
  • 1/4 cup minced white onion
  • 1 teaspoon Tabascoâ„¢ or your favorite hot pepper sauce
  • 1 pinch dried oregano
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic salt
  • 1/4 cup Fritos corn chips, crushed
  • 8 large hamburger buns
  • 8 slices pepperjack cheese
  • Lettuce
  • Sliced tomato
  • Sliced onion
  • Salt and pepper to taste

Directions
  1. Preheat a grill to high heat
  2. When the grill is ready, roast the jalapeno peppers until blackened on all sides
  3. Place the peppers in a plastic bag to sweat and loosen the blackened skin
  4. Rub the skin off the peppers (use disposable latex gloves), then seed and dice (leaving seeds will increase the "heat" lot)
  5. In a large bowl, mix together the ground beef, salt, pepper, egg, steak sauce, onion, hot pepper sauce, oregano, Worcestershire sauce, garlic salt and Fritos
  6. Divide meat mixture into 8 balls and flatten into patties
  7. Grill patties for 10 to 15 minutes, turning once (burgers are done at 160 degrees F)
  8. Butter the hamburger buns and either place on grill or warm in oven
  9. Remove hamburger buns and dress with lettuce, sliced tomato and sliced onion
  10. Top each burger just before removing from grill with a slice of pepperjack cheese allowing the cheese to melt slightly
  11. Remove each of the burgers from the grill and place on buns
  12. Makes 8 burgers, 1/2 pound each

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Comments

hot_it_up 2 months ago said:
Man this is like mini meat loaves on a bun. Got to love them.\0

Jeff

ozsmom 2 months ago said:
My hubby will really enjoy these. 5 forks

momo_55grandma 2 months ago said:
Wow! kicked-up burger sounds YUMMY! thanks high5

pinkpasta 2 months ago said:
Awesome recipe!
^ 5!

cuzpat 2 months ago said:
It is a great recipes!! high 5

choclytcandy 1 month, 2 weeks ago said:
I love the name, and the recipe looks good too.


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