The Hot Belly Buster Burger
From hungrybear 14 years ago
- 15 minutes to make
- Serves 4
Big hot burgers
Ingredients
- 4 pounds ground chuck shopping list
- 5 fresh jalapeno peppers shopping list
- 1 egg shopping list
- 1/4 cup Heinz 57 steak sauce shopping list
- 1/4 cup minced white onion shopping list
- 1 teaspoon Tabascoâ„¢ or your favorite hot pepper sauce shopping list
- 1 pinch dried oregano shopping list
- 1 tablespoon worcestershire sauce shopping list
- 1 teaspoon garlic salt shopping list
- 1/4 cup Fritos corn chips, crushed shopping list
- 8 large hamburger buns shopping list
- 8 slices pepperjack cheese shopping list
- lettuce shopping list
- Sliced tomato shopping list
- Sliced onion shopping list
- salt and pepper to taste shopping list
How to make it
- Preheat a grill to high heat
- When the grill is ready, roast the jalapeno peppers until blackened on all sides
- Place the peppers in a plastic bag to sweat and loosen the blackened skin
- Rub the skin off the peppers (use disposable latex gloves), then seed and dice (leaving seeds will increase the "heat" lot)
- In a large bowl, mix together the ground beef, salt, pepper, egg, steak sauce, onion, hot pepper sauce, oregano, Worcestershire sauce, garlic salt and Fritos
- Divide meat mixture into 8 balls and flatten into patties
- Grill patties for 10 to 15 minutes, turning once (burgers are done at 160 degrees F)
- Butter the hamburger buns and either place on grill or warm in oven
- Remove hamburger buns and dress with lettuce, sliced tomato and sliced onion
- Top each burger just before removing from grill with a slice of pepperjack cheese allowing the cheese to melt slightly
- Remove each of the burgers from the grill and place on buns
- Makes 8 burgers, 1/2 pound each
The Rating
Reviewed by 7 people-
Man this is like mini meat loaves on a bun. Got to love them.\0
Jeff
hot_it_up
in Columbiana loved it
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My hubby will really enjoy these. 5 forks
ozsmom
in Nepean loved it
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Wow! kicked-up burger sounds YUMMY! thanks high5
momo_55grandma
in Mountianview loved it
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