Chocolate Cheesecake
From mrsc543 14 years ago
- 50 minutes to make
- Serves 10
This dessert will make both cheesecake lovers and chocolate lovers very happy! It is a very impressive looking cake you will be proud to serve to guests. The only downside is having to wait for two hours while it chills! Read more This is another recipe from Great American Home Baking. See less
Ingredients
- Crust: shopping list
- 2 cups chocolate wafer crumbs shopping list
- 5 Tbsp melted butter shopping list
- Filling: shopping list
- 3 pkg (8 oz each) cream cheese, at room temperature shopping list
- 1 cup granulated sugar shopping list
- 5 large eggs shopping list
- 2 oz (2 squares) semisweet chocolate, melted shopping list
- 1/2 cup sour cream shopping list
- Frosting: shopping list
- 6 oz (6 squares ) semi-sweet chocolate, melted shopping list
- 1/2 cup sour cream shopping list
How to make it
- Tor prepare crust, in a medium bowl, mix together chocolate crumbs and melted butter until well blended. Press into a 9-inch springform pan.
- Preheat oven to 300 degrees.
- To prepare filling, in a large bowl, beat together cream cheese, sugar, and eggs at medium speed until smooth and fluffy. Spoon half of the cream cheese mixture into crust.
- Stir chocolate into remaining cream cheese mixture until well blended. Drizzle over batter in crust to make swirls.
- Bake cheese cake for 50 minutes.
- Transfer to a wire rack and cool completely.
- Transfer cheesecake to a serving plate, cover with plastic wrap and chill for two hours.
- Uncover cheesecake and carefully remove the side of the pan.
- To prepare frosting, in a small bowl, mix together chocolate and sour cream. Spread over cheesecake. Chill briefly until frosting is set.
- **Note: Cheesecake can be frozen for up to three weeks. Defrost before serving.
The Rating
Reviewed by 7 people-
luv cheesecake choc. a plus thanks high5
momo_55grandma
in Mountianview loved it
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Wonderful!
joe1155
in Munchen loved it
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Hey, this is Unicorn's Daughter. This looks sooooo good!! Im going to get Mum to make this tonight. :)
unicorn4
in Melbourne loved it
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