Recipe

Caribbean Lime Chicken Recipe


Caribbean Lime Chicken Recipe
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Incredible. Very tasty and very impressive on the platter. Enjoy

Chefmeow

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Ingredients
  • 4 tablespoons lime juice divided
  • 2 teaspoons minced garlic
  • 1/2 teaspoon salt
  • 1/2 teaspoon thyme
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon black pepper
  • 3 pounds skin on chicken parts
  • 2 tablespoons vegetable oil
  • 4 large onions cut into narrow wedges
  • 2 medium tomatoes seeded and diced
  • 1/2 teaspoon curry powder
  • Lemon Lime and Orange Wedges

Directions
  1. Mix 3 tablespoons lime juice, garlic, salt, thyme, pepper flakes and black pepper in dish. Add chicken and mix well. Heat oil until hot in large skillet. Place chicken in skillet in single layer and cook over medium heat until browned about 5 minutes. Turn chicken over and brown other side about 5 minutes. Add onion to pan and cook stirring often about 8 minutes or until chicken and onions are cooked through. Add tomatoes and curry powder to pan. Cook 2 minutes. Stir in remaining lime juice. Serve with rice. Garnish with citrus wedges.

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Comments


Made this for the family last night and really enjoyed it. Thanks for the great recipe. Instead of plain rice we made Red Beans and Rice and thought it complimented this dish well. We did the whole carribean theme and made an Orange Rum cake for dessert and Pina Coloda's to drink. Yummy!


So glad you liked it. We love it as well.


Very nice and great combo of flavors. Love the lime, it does something special to bland chicken


We mostly eat drumsticks or chicken breast, you think either of those would work as well?


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