Recipe

Bat And Cat Cookies Recipe

Add Step-by-Step Photos	Spinach1948 / All my dishes 1 month, 4 weeks ago For halloween parties or just for fun. These cookies are easy to make. Recipe and photo comes from the 2009 Pillsbury Caendar Prep:30m Cook:20m Servings:16	Spinach1948
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Ingredients

Ingredients:

1 roll( 16.5-oz ) Pillsbury refrigerated sugar cookies

1 container ( 1 Lb.) Vanilla creamy ready-to-spread frosting

Orange gel food color

Black string licorice

32 green miniature candy-coated semisweet chocolate baking bits

1 tube ( 0.68-oz ) black decorating gel

24 miniature semisweet chocolate chips

Directions

1)Preheat oven to 350. Make and cool cookies as directed.

2)Remove ½ cup of frosting: tint remaining frosting with orange gel food color. Frost 8 cookies with white frosting. Frost 8 cookies with orange frosting. Place remaining frosting in food-storage plastic bag, and cut small hole in 1 corner.

3)For bats, use white-frosting cookies. Place 1-inch spiral of string licorice in center of each cookie for body. Pipe wings on sides of body with orange frosting. For eyes, attach 2 green baking bits onto body of each with frosting; squeeze a dot of black decorating gel in middle of eyes. Place 2 miniature chocolate chips on each for ears.

4)For cats, use orange-frosted cookies. Unroll and separate string licorice; place pieces of string licorice on cookies to look like ears and whiskers. Attach 2 green bits to each for eyes and 1 miniature chocolate chip for nose.

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