Ingredients

How to make it

  • Take the fish fingers in a bowl.
  • Add red chilli powder, salt, carom seeds, ginger paste, garlic paste, lemon juice, AP flour and mix well. Set aside.
  • Break an egg into the fish mixture and mix (after 5 min).
  • Heat sufficient oil in a pan.
  • Put the fingers, a few at a time, into the hot oil and deep fry till almost done. Drain and place on an absorbent paper.
  • Deep fry again just before serving till golden and crisp. Drain and place on an absorbent paper.
  • Serve hot, sprinkled with chaat masala and lemon wedges.

Reviews & Comments 3

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  • ayeyerma 4 years ago
    Excellent what fish can i use instead of kingfish?
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    " It was excellent "
    hot_it_up ate it and said...
    This is a great post. saved and flagged. Have always spiced and grilled king fish. The small portions and spices will mellow the strong taste of the king fish.

    \0 Jeff
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    " It was excellent "
    midgelet ate it and said...
    this looks awesome, thgansk for this post!
    Was this review helpful? Yes Flag

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