Recipe
King Fish Fry Recipe
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Aravi_vel / All my dishes 2 months ago
This mouth watering fried fish prepared with lot of spices is a popular street food of Amritsar
Prep:15m Cook:10m Servings:4
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 Aravi_vel |
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Fans
Ingredients
- King fish fillets, cut into fingers - 600 grams
- Red chilli powder - 1 tablespoon
- Salt - to taste
- Carom seeds - 1 teaspoon
- Ginger paste - 2 tablespoons
- Garlic paste - 2 tablespoons
- Lemon juice - 1 tablespoon
- AP flour - 1 cup
- Oil - to deep fry
- Egg - 1
- Chaat masala - 1 teaspoon (http://www.indianfoodforever.com/masala/chaat-masala.html) - optional
- Lemons, cut into wedges 2
Directions
- Take the fish fingers in a bowl.
- Add red chilli powder, salt, carom seeds, ginger paste, garlic paste, lemon juice, AP flour and mix well. Set aside.
- Break an egg into the fish mixture and mix (after 5 min).
- Heat sufficient oil in a pan.
- Put the fingers, a few at a time, into the hot oil and deep fry till almost done. Drain and place on an absorbent paper.
- Deep fry again just before serving till golden and crisp. Drain and place on an absorbent paper.
- Serve hot, sprinkled with chaat masala and lemon wedges.
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midgelet 2 months ago said:
This looks awesome, thgansk for this post!
hot_it_up 2 months ago said:
This is a great post. saved and flagged. Have always spiced and grilled king fish. The small portions and spices will mellow the strong taste of the king fish.
\0 Jeff