Recipe

Slow Cooker Mexican Style Beans Recipe


Slow Cooker Mexican Style Beans Recipe
This is such a favorite in our house. I absolutely love these beans. Simple but Great flavor....Can be eaten as a side dish or just as a big bowl of beans with chips

Latinfoodie

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Ingredients
  • 2-3 lbs of dried pinto beans, sorted and rinsed.
  • 1 pack of bacon, chopped
  • 1 yellow onion, chopped
  • 2 jalapenos, seeded and chopped
  • 1 bunch of cilantro, leaves chopped
  • 2 roma tomatoes chopped
  • 2-3 tbs of salt, TO TASTE
  • 1/2 pepper
  • 1 tbs garlic powder
  • 1/2 tsp of cumin
  • 3 tsp of chili powder
  • 1/4 tsp oregano

Directions
  1. Place rinsed beans in a large bowl, cover generously with water and sit to soak overnight...
  2. In the morning, add beans to slow cooker with enough water to cover about1-2 inches. Add all seasonings.
  3. In a skillet add chopped bacon and cook until browned, remove from fat and place in slow cooker. In the same skillet, remove all but 2 tbs of fat. Add the onions and jalapeno and cook until soft. Add tomatoes and cilantro. Cook for about 5 mins until tender. Then add to slow cooker. TUrn slow cooker on Low and cook for 6-8 hours, until beans are cooked through. OR cook on high for about 5 hours. Taste for salt if necessary, adjust if needed. ENJOY!!!

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Comments


Good way to add extra taste to beans! high 5


YUMMY I love beans.


Good beans


All of the above! High 5.


Great post.. five forks


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