Recipe

Slow Cooker Mexican Style Beans Recipe

	Latinfoodie / All my dishes 1 month, 3 weeks ago This is such a favorite in our house. I absolutely love these beans. Simple but Great flavor....Can be eaten as a side dish or just as a big bowl of beans with chips Prep:15m Cook:6m Servings:12	Latinfoodie
	mexican

Does this look good? Yeah! / Nope

Fans

goblue434

valinkenmo

cuzpat

hungrybear

Ingredients

2-3 lbs of dried pinto beans, sorted and rinsed.

1 pack of bacon, chopped

1 yellow onion, chopped

2 jalapenos, seeded and chopped

1 bunch of cilantro, leaves chopped

2 roma tomatoes chopped

2-3 tbs of salt, TO TASTE

1/2 pepper

1 tbs garlic powder

1/2 tsp of cumin

3 tsp of chili powder

1/4 tsp oregano

Directions

Place rinsed beans in a large bowl, cover generously with water and sit to soak overnight...

In the morning, add beans to slow cooker with enough water to cover about1-2 inches. Add all seasonings.

In a skillet add chopped bacon and cook until browned, remove from fat and place in slow cooker. In the same skillet, remove all but 2 tbs of fat. Add the onions and jalapeno and cook until soft. Add tomatoes and cilantro. Cook for about 5 mins until tender. Then add to slow cooker. TUrn slow cooker on Low and cook for 6-8 hours, until beans are cooked through. OR cook on high for about 5 hours. Taste for salt if necessary, adjust if needed. ENJOY!!!

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