Recipe

Creamy Herbed Chicken Stew Recipe


Creamy Herbed Chicken Stew Recipe
Tasty,comforting and easy chicken stew!

Pleclare

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Ingredients
  • 4 c ready-to-eat baby carrots
  • 4 yukon gold potatoes,cut in 1-1/2" pieces
  • 1 large onion,chopped (1 c)
  • @ med. stalks celery,sliced (1 c)
  • 1 tsp dried thyme
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 lbs. boneless, skinless chicken thighs
  • 3 c chicken broth
  • 2 c fresh snap peas
  • 1 c heavy cream
  • 1/2 c flour
  • 1 tsp dried thyme leaves

Directions
  1. Spray 5 to 6 qt. slow cooker with cooking spray. Place carrots,potatoes,onion and celery in cooker. Sprinkle with 1 tsp thyme,the salt and pepper. Top with chicken;pour in broth.
  2. Cover;cook on low 7 to 8 hours,adding pea pods last 5 to 10 mins. of cooking.
  3. Remove chicken and vegetables from cooker to serving bowl,using slotted spon;cover to keep warm. Increase heat setting to high. In small bowl,mix cream,flour and 1 tsp thyme;stir into liquid n cooker. Cover;cook about 10 mins or till thickened. Pour sauce over chicken and vegetables.

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Comments


Wonderful recipe... sounds delicious! Great comfort food...especially going into fall and winter.
Thanks for sharing this 5 Fork recipe...
Deb~


This looks great, wish I had all the ingredients for dinner. Great post.


Love a good stew too!


It's just about stew time around here again! Sounds good, pat! ;')


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