Creamy Herbed Chicken Stew
From pleclare 14 years ago
- 480 minutes to make
- Serves 12
Tasty,comforting and easy chicken stew!
Ingredients
- 4 c ready-to-eat baby carrots shopping list
- 4 yukon gold potatoes,cut in 1-1/2" pieces shopping list
- 1 large onion,chopped (1 c) shopping list
- @ med. stalks celery,sliced (1 c) shopping list
- 1 tsp dried thyme shopping list
- 1/2 tsp salt shopping list
- 1/2 tsp pepper shopping list
- 2 lbs. boneless, skinless chicken thighs shopping list
- 3 c chicken broth shopping list
- 2 c fresh snap peas shopping list
- 1 c heavy cream shopping list
- 1/2 c flour shopping list
- 1 tsp dried thyme leaves shopping list
How to make it
- Spray 5 to 6 qt. slow cooker with cooking spray. Place carrots,potatoes,onion and celery in cooker. Sprinkle with 1 tsp thyme,the salt and pepper. Top with chicken;pour in broth.
- Cover;cook on low 7 to 8 hours,adding pea pods last 5 to 10 mins. of cooking.
- Remove chicken and vegetables from cooker to serving bowl,using slotted spon;cover to keep warm. Increase heat setting to high. In small bowl,mix cream,flour and 1 tsp thyme;stir into liquid n cooker. Cover;cook about 10 mins or till thickened. Pour sauce over chicken and vegetables.
The Rating
Reviewed by 9 people-
Wonderful recipe... sounds delicious! Great comfort food...especially going into fall and winter.
Thanks for sharing this 5 Fork recipe...
Deb~
pinkpasta
in Upstate loved it
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This looks great, wish I had all the ingredients for dinner. Great post.
m2googee
in Tomball loved it
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Love a good stew too!
wttothemax
in SE loved it
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