Recipe

Beef And Noodles Recipe


Beef And Noodles Recipe
This is total comfort food. Easy to throw together into the crockpot and forget it. Makes a lot so following original recipe need a larger slow cooker.

Modmom50

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Ingredients
  • 1 1/2 to 2 lbs lean stew meat
  • 2 pkgs au jou mix prepared as per package directions
  • water needed for the au jou mixes
  • 1 large package frozen egg noodles (can use dry noodles but it will be a far inferior experience using them)
  • pepper to taste

Directions
  1. Prepare the au jou mixes as recommended on the packages so will end up with 5 to 6 cups of au jou.
  2. Put the stew meat into the slow cooker.
  3. Pour the au jou juice over the meat and turn slow cooker onto high cooking till meat tender. Usually takes 6 to 8 hours.
  4. Check at 6 hours and if meat is beginning to get tender add the frozen egg noodles to the slow cooker.
  5. Continue cooking on high for another hour to let the noodles get done.
  6. You can use dry wide noodles but this is a hearty dish and the frozen egg noodles compliment the dish much better and soak up some of the juices with much better flavors.
  7. You can buy frozen egg noodles or make your own both are very good.

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Comments


Yummers. Sounds great.


Easy and delicious. Thanks for posting.


Sounds great. Never thought of using the frozen noodles in the crock pot. I will now. I do use them in my chicken & noodles(stove top). You're so right about them being hearty, and they're my favorite. Thanks for sharing...


I also love those frozen noodles.. When your working or busy.. they make the meal. I have to give this a try... Hubby can do this while I recoup from sugery.. Bookmarking now!


Tried this tonight.... was great


OK,being the great chef that I am,(NOT) what is au jou?


This sounds excellent and easy.None of that cooking before you put it in the crockpot when you simply don't have the time. Can't wait to try it!


Yummy.....I am making this next Tuesday.... YUMMM
Tuesday is my long day and it's hard to cook that night but this looks sooooooo good and easy. Thanks


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