How to make it

  • Prepare the au jou mixes as recommended on the packages so will end up with 5 to 6 cups of au jou.
  • Put the stew meat into the slow cooker.
  • Pour the au jou juice over the meat and turn slow cooker onto high cooking till meat tender. Usually takes 6 to 8 hours.
  • Check at 6 hours and if meat is beginning to get tender add the frozen egg noodles to the slow cooker.
  • Continue cooking on high for another hour to let the noodles get done.
  • You can use dry wide noodles but this is a hearty dish and the frozen egg noodles compliment the dish much better and soak up some of the juices with much better flavors.
  • You can buy frozen egg noodles or make your own both are very good.

Reviews & Comments 8

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  • mango 9 years ago
    Yummy.....I am making this next Tuesday.... YUMMM
    Tuesday is my long day and it's hard to cook that night but this looks sooooooo good and easy. Thanks
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  • spazz50101 10 years ago
    This sounds excellent and easy.None of that cooking before you put it in the crockpot when you simply don't have the time. Can't wait to try it!
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  • kismet 10 years ago
    OK,being the great chef that I am,(NOT) what is au jou?
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  • kandi928 10 years ago
    Tried this tonight.... was great
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    " It was excellent "
    linebb956 ate it and said...
    I also love those frozen noodles.. When your working or busy.. they make the meal. I have to give this a try... Hubby can do this while I recoup from sugery.. Bookmarking now!
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  • alaskanmom 10 years ago
    Sounds great. Never thought of using the frozen noodles in the crock pot. I will now. I do use them in my chicken & noodles(stove top). You're so right about them being hearty, and they're my favorite. Thanks for sharing...
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  • coffeebean53 10 years ago
    Easy and delicious. Thanks for posting.
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  • chefmeow 10 years ago
    Yummers. Sounds great.
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