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Fresh Blueberry Sorbet Recipe

Ingredients

How to make it

  • In a medium saucepan over med high heat, combine the sugar, water and salt. Cook, stirring, until sugar and salt have dissoved, about 3 minutes. Let cool for 15 minutes. In a blender or food processor, puree the berries with the syrup and lemon juice until very smooth. You'll still be able to see pieces of berry skins .
  • Churn in ice cream maker or I use a Cuisinart counter top maker that takes about 25 minutes. Pack into container to freeze. Served this July 4th and got great reviews!!!!!!!!!!!!!!!!!!!!

Reviews & Comments 4

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  • sweetwords 16 years ago
    This will make a change from homemade ice cream - hope to try this coming week.
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  • zena824 16 years ago
    Yummmy!!!!!!
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  • krumkake 16 years ago
    That sounds wonderful, especially now when our blueberries are coming into the fresh markets. I've been looking at that Cuisinart countertop ice cream/yogurt/sorbet/sherbet maker - now you've enticed me even more...
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  • chefmeow 16 years ago
    Sounds light, creamy and refreshing. Thanks for the great post.
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The Cook

tericooks Wabash, IN

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