Recipe

Fresh Blueberry Sorbet Recipe

	Tericooks / All my dishes 2 years, 5 months ago Using what's in season and a great cool down dessert. Prep:20m Cook:3m Servings:1	Tericooks
	refreshing

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Ingredients

1 Cup sugar

1/2 Cup water, prefer spring

1/2 teaspoon salt

3 pints or 6 cups fresh picked blueberries, rinsed and patted dry

1/4 lemon juice

Directions

In a medium saucepan over med high heat, combine the sugar, water and salt. Cook, stirring, until sugar and salt have dissoved, about 3 minutes. Let cool for 15 minutes. In a blender or food processor, puree the berries with the syrup and lemon juice until very smooth. You'll still be able to see pieces of berry skins .

Churn in ice cream maker or I use a Cuisinart counter top maker that takes about 25 minutes. Pack into container to freeze. Served this July 4th and got great reviews!!!!!!!!!!!!!!!!!!!!

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Comments

chefmeow 2 years, 5 months ago said:
Sounds light, creamy and refreshing. Thanks for the great post.

krumkake 2 years, 5 months ago said:
That sounds wonderful, especially now when our blueberries are coming into the fresh markets. I've been looking at that Cuisinart countertop ice cream/yogurt/sorbet/sherbet maker - now you've enticed me even more...