Jalapeno And Lime Pork Loin With A Pineapple-glaze
From mommyluvs2cook 14 years agoIngredients
- 1 cup pineapple juice shopping list
- 3/4 cup sugar shopping list
- 2 jalapenos chopped shopping list
- 3/4 tsp. allspice shopping list
- juice from 1 lime shopping list
- (2)- 3/4 lb pork loin shopping list
- S&P to taste shopping list
- chopped cilantro for garnish shopping list
How to make it
- Preheat oven to 500. Bring 3/4 of the cup of pineapple juice and sugar to a boil in a saucepan over high heat, stirring until sugar dissolves. Cover and boil until syrup is a deep brown, about 8-10 minutes. Remove from heat and add the 1/4 cup of pineapple juice, jalapenos and allspice then last lime juice. Season with salt and pepper. Reserve 1/4 of the glaze for later in separate bowl.
- Cover a baking sheet with foil and add pork loin. Season with S&P. Brush glaze onto pork loin from saucepan. Bake for 15 minutes or so until about medium or 145 F. Slice pork and drizzle with glaze and sprinkle with cilantro!
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The Rating
Reviewed by 5 people-
Yummy!
cuzpat in Sikeston loved it -
Good
hungrybear in Miner loved it -
Fruit,Chili's and Pork. \0
Jeffhot_it_up in Columbiana loved it
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