Ingredients

How to make it

  • Preheat oven to 500. Bring 3/4 of the cup of pineapple juice and sugar to a boil in a saucepan over high heat, stirring until sugar dissolves. Cover and boil until syrup is a deep brown, about 8-10 minutes. Remove from heat and add the 1/4 cup of pineapple juice, jalapenos and allspice then last lime juice. Season with salt and pepper. Reserve 1/4 of the glaze for later in separate bowl.
  • Cover a baking sheet with foil and add pork loin. Season with S&P. Brush glaze onto pork loin from saucepan. Bake for 15 minutes or so until about medium or 145 F. Slice pork and drizzle with glaze and sprinkle with cilantro!

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • lilliancooks 5 years ago
    Beautiful...I love sweet and spicy!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    hot_it_up ate it and said...
    Fruit,Chili's and Pork. \0

    Jeff
    Was this review helpful? Yes Flag
    " It was excellent "
    hungrybear ate it and said...
    Good
    Was this review helpful? Yes Flag
    " It was excellent "
    cuzpat ate it and said...
    Yummy!
    Was this review helpful? Yes Flag
  • keni 5 years ago
    This sounds great! :) Bet it would work in the slow cooker, too, since the glaze is cooked separately...great addition! :)
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes