Recipe

Ladyfinger Lemon Dessert Recipe

Add Step-by-Step Photos	Spinach1948 / All my dishes 2 months ago A Lemon treat for that get-to-gether on a lazy after-noon. Rich looking yet light. Adapted from Tast of Home's Light and Tasty Magizine Aprli/May 2003. Prep:30m Cook:190m Servings:10	Spinach1948
	cake quickeasy lowsodium

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Ingredients

Ingredients:

1 can ( 12-oz) evaporated milk

1 pachage ( 3-oz ) ladyfingers, split

1 package ( 3-oz ) lemon gelatin

1 cup boiling orange juice

½ cup sugar

1/3 cup lemon juice

2 tsp. Gated lemon peel

1 cup reduced-fat whipped topping

Directions

1)Pour milk into a small metal mixing bowl; place mixer beaters in the bowl. Cover and refrigerate for at least 2 hours or overnight.

2)Line the sides of a 9” spring-form pan with ladyfingers; set aside. In a large bowl, dissolve gelatin in orange juice. Stir in the sugar, lemon juice and peel; cool to room temperature.

3)Beat chilled milk until soft peaks form; fold into gelatin mixture. Pour into prepared pan. Refrigerate for at least 3 hours or until firm. Spread with whipped topping. Remove sides of pan. Refrigerate leftovers.

Serving size is 1 - 10th

Calories per serving: 221, Fat: 5g, Cholesterol: 98 mg, Sodium: 100mg, Carbohydrate: 40g

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