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Ingredients

How to make it

  • 1)Pour milk into a small metal mixing bowl; place mixer beaters in the bowl. Cover and refrigerate for at least 2 hours or overnight.
  • 2)Line the sides of a 9” spring-form pan with ladyfingers; set aside. In a large bowl, dissolve gelatin in orange juice. Stir in the sugar, lemon juice and peel; cool to room temperature.
  • 3)Beat chilled milk until soft peaks form; fold into gelatin mixture. Pour into prepared pan. Refrigerate for at least 3 hours or until firm. Spread with whipped topping. Remove sides of pan. Refrigerate leftovers.
  • Serving size is 1 - 10th
  • Calories per serving: 221, Fat: 5g, Cholesterol: 98 mg, Sodium: 100mg, Carbohydrate: 40g

Reviews & Comments 6

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    " It was excellent "
    brianna ate it and said...
    This dessert looks incredible. I'll be trying it out for sure. Thanks & 5 forks
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    " It was excellent "
    valinkenmore ate it and said...
    Serving size - 1/10th you say - I'm sure you must be wrong!!!!!!!!! I could eat more.
    Valerie
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    " It was excellent "
    midgelet ate it and said...
    oh yumm!
    Was this review helpful? Yes Flag
    " It was excellent "
    hungrybear ate it and said...
    I love this and i wanted to eat the photos too
    Was this review helpful? Yes Flag
    " It was excellent "
    mrsc543 ate it and said...
    Lovely lemon dessert! Five forks.
    Was this review helpful? Yes Flag
    " It was excellent "
    cuzpat ate it and said...
    I wanted to reach for it in the photos!!
    high 5!
    Was this review helpful? Yes Flag

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