Recipe

Cream Cheese Blueberry Bars Recipe

Add Step-by-Step Photos	Spinach1948 / All my dishes 2 months ago Blueberries! These Cream Cheese Blueberry bars are lighter than the triditional recipe. These are a delight for any get-to-gether. Recipe is adapted from the Weight Watchers Magazine 1992. Prep:20m Cook:30m Servings:12	Spinach1948
	quickeasy weightwatchers blueberrybars

Right from oven

Add Photos

Does this look good? Yeah! / Nope

Fans

cuzpat

mrsc543

valinkenmo

midgelet

laurieg

hungrybear

maureenlaw

Ingredients

Ingredients:

1 ½ cups all-purpose flour

3-oz quick oats

¼ cup firmly packed light brown sugar

½ tsp. Cinnamon

½ cup reduced-calorie tub margarine, well chilled

8-oz non-fat cream cheese

2 Tbs. sugar

½ egg substitute

2 Tbs. grated Lemon zest

1 tsp. Vanilla extract

1 ½ cups fresh blueberries

Directions

1)Preheat oven to 350. Spray an 11” x 7”-inch baking pan with non-stick cooking spray.

2)In a medium bowl, whisk together flour, oats, brown sugar and cinnamon. With pastry blender or 2 knives, cut in margarine and 2 tablespoons of water until mixture forms a crumbly dough. Press dough into the bottom of prepared pan; bake 10 – 15 minutes, until golden.

3)In a small bowl, with electric mixer on high speed, beat cream cheese and sugar until fluffy. Add egg substitute, zest and vanilla; beat until smooth. Pour cream cheese mixture over crust; sprinkle evenly with blueberries. Bake for 25 – 30 minutes, until set. Cool completely on wire rack before cutting into 12 equal bars.

Serving size: 1 Bar

Calories per serving: 267, Fat: 9g, Cholesterol: 9mg, Sodium: 182mg, Carbohydrate: 27g

Recent Gawkers