Ingredients
- 1 cup oatmeal~depends on your cookie sheet shopping list
How to make it
- Give a nutty flavor to cereals and cookies by using toasted rolled oats. To toast oats, just spread the oats in a shallow layer in a baking pan.
- Then bake in a 350 degrees F oven for 15 to 20 minutes or till lightly browned, stirring occasionally. Cool. Store tightly covered.
- Try this idea with millet, rye berries, and other grains, too.
People Who Like This Dish 4
- staceyfish Anchorage, AK
- zhiann Kunming, CN
- bbqguy38 Lake Ozark, MO
- smokeycorners WA
- nancerose Longlac, CA
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The Rating
Reviewed by 2 people-
Toasting oats -- steel-cut as well as rolled -- is a surefire and healthy way to give them awesome flavor! I hadn't though of using toasted oats in cookies though. I will next time though!! Thanks for the great suggestion!
staceyfish
in Anchorage loved it
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Hmm... how shallow is shallow?... most of mine were burnt when I checked at 10 minutes, and they all had that kind of burnt flavor to them.
zhiann
in Kunming loved it
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Hey! I think I figured out the problem - it's a new oven with a really, REALLY low rack so I probably had them way to close to the heating element. I tried again, but moved them up, and they were great... a great solution to my current problem with s...more
zhiann
in Kunming loved it
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