Eggs with Lox and Scallions
From valinkenmore 15 years ago
- 15 minutes to make
- Serves 8
Although this dish is great on the dinner table, too, it's perfect for weekend brunch. Spoon it onto plates and garnish with dollops of crème fraîche or sour cream and a few chopped chives. Serve with bagels, English muffins or toast.
Ingredients
- 1 teaspoon butter or olive oil shopping list
- 1 dozen eggs shopping list
- 1 teas. fresh dill, chopped shopping list
- salt and freshly cracked pepper, to taste shopping list
- 4 ounces smoked salmon, sliced into thin strips shopping list
- 1 large yellow onion, sautéed (prepared ahead of time) shopping list
- 1 bunch scallions shopping list
How to make it
- Preheat oven to 300°F. Grease a large oven-ready dish with butter or olive oil and place in the oven to warm.
- In a large bowl, whip eggs with salt and pepper until frothy, add salmon, onions and scallions. Whip again. Remove cooking dish from oven and add egg mixture. Bake until eggs are to your liking, keeping in mind that they will continue to cook for several minutes after they are removed from the oven.
The Rating
Reviewed by 6 people-
luv the combo of flavors high5 thanks
momo_55grandma
in Mountianview loved it
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Very very nice. Thanks!
mystic_river11
in loved it
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Love brunch recipes and this one is soooo easy! 5Up to you, Valerie! And I did make those pizza bites. They didn't flake apart but two maybe three to a biscuit, but they were very, very easy and good. How did your football day turn out? Cowboys lost...more
diannehocut
in Little Rock loved it
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