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TUMBLEWEEDS Recipe

Ingredients

How to make it

  • Melt peanut butter and butterscotch chips.
  • Add remaining ingredients to melted mixture; drop by teaspoon onto waxed paper-lined baking sheets.
  • Refrigerate 10 minutes to harden,
  • then remove from fride and store in an airtight container

Reviews & Comments 9

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    " It was excellent "
    osheri ate it and said...
    I make these alot , yummy!!
    Was this review helpful? Yes Flag
    " It was excellent "
    osheri ate it and said...
    I make these alot , yummy!!
    Was this review helpful? Yes Flag
    " It was excellent "
    hungrybear ate it and said...
    Good one
    Was this review helpful? Yes Flag
    " It was excellent "
    cuzpat ate it and said...
    Yum!! high 5
    Was this review helpful? Yes Flag
  • grumblebee 14 years ago
    This is insanely good!!! The smokey potato stix match so well with the butterscotch and PB. Who would have thought?

    High 5!!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    spinach1948 ate it and said...
    Delicious snack food.
    Great recipe.
    5 forks from me.
    ED
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    " It was excellent "
    mrsc543 ate it and said...
    Love sweet and salty snacks. Great idea! Five forks.
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  • 22566 14 years ago
    Great recipe to make for the Grandsons'

    Thank-you!

    Kind Regards
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    " It was excellent "
    momo_55grandma ate it and said...
    luv the differet and easy high5
    Was this review helpful? Yes Flag

The Cook

ozsmom Nepean, CA

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