Chocolate Dobash Cake
From annieamie 14 years ago
- 30 minutes to make
- Serves 8
Here's an oldie but a goodie! What's better than an old fashioned Dobash Cake slathered in chocolate? Calling all Chocoholics out there!
Ingredients
- 3 eggs, separated shopping list
- 1-1/2 cups sugar shopping list
- 1-1/2 cups cake flour shopping list
- 3/4 teaspoon baking soda shopping list
- 3/4 teaspoon salt shopping list
- 1/3 cup cocoa powder shopping list
- 1/3 cup vegetable oil shopping list
- 1 cup milk shopping list
- » Frosting: shopping list
- 1-1/2 cups water shopping list
- 1 cup sugar shopping list
- 1/4 teaspoon salt shopping list
- 1/4 cup butter or margarine shopping list
- 1/2 cup cocoa powder shopping list
- 1/3 cup cornstarch shopping list
- 1/2 cup water shopping list
How to make it
- Preheat oven to 350 degrees.
- Grease and flour 2 8-inch pans.
- ******
- Beat egg whites until frothy and gradually beat in 1/2 cup sugar until stiff.
- Sift together remaining 1 cup sugar, flour, baking soda, salt and cocoa.
- Make a well in center; add oil and half of milk.
- Beat until well-blended at medium speed.
- Add remaining milk and egg yolks and beat until smooth.
- Fold mixture into egg whites.
- Pour batter into pans and bake 30 to 35 minutes.
- Cool, then slice each layer in half to make 4 layers.
- ******
- To prepare frosting:
- Combine water, sugar, salt and butter in saucepan and bring to boil. Combine cocoa, cornstarch and water; add to boiling mixture and return to boil.
- Cool completely.
- Frost between cooled layers, sides and top.
- Enjoy!
The Rating
Reviewed by 5 people-
I've never heard of Dobash......sounds interesting :)
jett2whit
in Union City loved it
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Same here. Looks delish!
californiacook
in loved it
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Glad I'm not the only one wondering what a dobash is, but looks n sounds very good.
taylorsue82
in Wapakoneta loved it
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