How to make it

  • Preheat oven to 350 degrees.
  • Grease and flour 2 8-inch pans.
  • ******
  • Beat egg whites until frothy and gradually beat in 1/2 cup sugar until stiff.
  • Sift together remaining 1 cup sugar, flour, baking soda, salt and cocoa.
  • Make a well in center; add oil and half of milk.
  • Beat until well-blended at medium speed.
  • Add remaining milk and egg yolks and beat until smooth.
  • Fold mixture into egg whites.
  • Pour batter into pans and bake 30 to 35 minutes.
  • Cool, then slice each layer in half to make 4 layers.
  • ******
  • To prepare frosting:
  • Combine water, sugar, salt and butter in saucepan and bring to boil. Combine cocoa, cornstarch and water; add to boiling mixture and return to boil.
  • Cool completely.
  • Frost between cooled layers, sides and top.
  • Enjoy!

Reviews & Comments 6

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  • annieamie 5 years ago
    Sorry for taking so long to find your comment. I use regular white granulated sugar in this frosting and for the cake batter. You are going to cooking the sugar mixture for the frosting so please use the granulated sugar.
    Thank you for trying the recipe.
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  • zrelova 5 years ago
    I've been wanting to make this yummy cake for the longest time. Thanks for posting the recipe! My one question is what kind of sugar did you use? Was it confectioner's sugar or regular granulated sugar? Thanks again.
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    " It was excellent "
    valinkenmore ate it and said...
    Wonderful post!
    Was this review helpful? Yes Flag
    " It was excellent "
    taylorsue82 ate it and said...
    Glad I'm not the only one wondering what a dobash is, but looks n sounds very good.
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    " It was excellent "
    californiacook ate it and said...
    Same here. Looks delish!
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    " It was excellent "
    jett2whit ate it and said...
    I've never heard of Dobash......sounds interesting :)
    Was this review helpful? Yes Flag

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