Recipe

Doris Days Sicilian Cheese Casserole Recipe


Doris Days Sicilian Cheese Casserole Recipe
Celebrity Doris Day old recipes of a faves of hers

Cuzpat

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Ingredients
  • 1 cup uncooked tiny shell pasta
  • 1 medium eggplant, pared and cut in ½-inch cubes
  • 1 small onion, chopped
  • 3 Tbsp. olive oil
  • 3 oz. tomato sauce
  • 2 oz. fresh parsley, chopped
  • 2 Tbsp. lemon juice
  • ½ cup ripe olives, halved and pitted
  • 1½ cups grated Parmesan cheese
  • 1 tsp. salt
  • 1 tsp. black pepper
  • ½ tsp. basil
  • ½ tsp. marjoram
  • ½ pound Monterey Jack cheese, sliced thinly
  • 2 garlic cloves, crushed

Directions
  1. Preheat oven to 375 degrees F.
  2. Cook tiny shell pasta and drain.
  3. Sauté eggplant, onion, and garlic in oil over medium heat until tender.
  4. Combine with pasta, tomato sauce, parsley, lemon juice, olives, Parmesan, and seasonings.
  5. Transfer to a 2-quart baking dish.
  6. Top with sliced Monterey Jack and bake uncovered for 30 minutes.

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Comments


Sounds good Pat


thanks for this posting- saved for future use sounds great.
I made your burger heaven casserole and it sure was a winner - I was told I HAD to do this one again! so guess that merits a high 5!!!! thanks so much - thats another one for the"favourites"
cheers Norma


Very nice


Yum, I can't wait to try this recipe. Olives and eggplants are two of my favorite things, and I love a nice comforting casserole, too. Thanks!


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