Caramels
From spinach1948 14 years ago
- 15 minutes to make
- Serves 64
These Caramels are so quick and easy to make. They are soft and buttery and better than store bought. This recipe is royaly free it has been circulating for over 20 years.
Ingredients
- Ingredients: shopping list
- 1 cup sugar shopping list
- 1 cup dark corn syrup shopping list
- 1 cup margarine shopping list
- 1 can ( 14-oz ) sweetened condensed milk shopping list
- 1 tsp. vanilla extract shopping list
How to make it
- Line an 8-inch square pan with foil and margarine the foil; set aside. Combine sugar, corn syrup and margarine in a 3 quart saucepan. Bring to a boil over medium heat, stirring constantly. Boil slowly for 4 minutes without stirring. Remove from the heat and stir in milk. Reduce heat to medium-low and cook until candy thermometer reads 238 ( soft-ball stage ) , stirring constantly. Remove from the heat and stir in vanilla. Pour into prepared pan. Cool. Remove from pan and cut into 1 -inch squares. Wrap individually in waxed paper; they now have colored wax paper or use the colored cellophane paper then twist the ends.
The Rating
Reviewed by 12 people-
~HELLO~
This is a great "5"FORK!!!!! recipe for me
make with my Granddaughter! 'WE' both are
'fans'of 'Caramel'~
Thank-you for sharing~
I added this recipe to some of my 'Groups~
~*~mj~*~
P.S. May I use 'Butter' ins...more
mjcmcook
in Beach City loved it
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I love caramels, I am sure I have caramel shooting through my veins. 5 forks
ozsmom
in Nepean loved it
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Really love caramels....these sound really good..
zena824
in Somewhere, USA loved it
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