Caramels
From spinach1948 15 years ago
- 15 minutes to make
- Serves 64
These Caramels are so quick and easy to make. They are soft and buttery and better than store bought. This recipe is royaly free it has been circulating for over 20 years.
Ingredients
- Ingredients: shopping list
- 1 cup sugar shopping list
- 1 cup dark corn syrup shopping list
- 1 cup margarine shopping list
- 1 can ( 14-oz ) sweetened condensed milk shopping list
- 1 tsp. vanilla extract shopping list
How to make it
- Line an 8-inch square pan with foil and margarine the foil; set aside. Combine sugar, corn syrup and margarine in a 3 quart saucepan. Bring to a boil over medium heat, stirring constantly. Boil slowly for 4 minutes without stirring. Remove from the heat and stir in milk. Reduce heat to medium-low and cook until candy thermometer reads 238 ( soft-ball stage ) , stirring constantly. Remove from the heat and stir in vanilla. Pour into prepared pan. Cool. Remove from pan and cut into 1 -inch squares. Wrap individually in waxed paper; they now have colored wax paper or use the colored cellophane paper then twist the ends.
The Rating
Reviewed by 12 people-
Another great post!
m2googee
in Tomball loved it
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Oh man I was just talking other day how I hadn't made caramels in awhile, been looking for a recipe simular to my moms n I think this may be it.Nice Post.
taylorsue82
in Wapakoneta loved it
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So love this
hungrybear
in Miner loved it
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