Ingredients

How to make it

  • Heat oven to 350.
  • Beat or whisk eggs until light colored and slightly thickened. Whisk a little longer.
  • Whisk in sugar until fully incorporated.
  • Add vanilla and half-and-half.
  • Pour into sprayed 3qt glass casserole.
  • Tear rolls into 4-6 pieces or smaller, drop and press gently into egg mixture. No soaking required.
  • Bake 45 minutes or until set.
  • Let cool at least 10 minutes.
  • For sauce:
  • In a saucepan, melt butter and sugar.
  • Add milk and flour and bring to a boil.
  • Remove from heat and stir in almond extract.
  • Serve sauce over warm bread pudding.
  • I was going to give this to my sister, a bread pudding fan, but my husband said he'd have to kill me!

Reviews & Comments 5

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  • greekcook1 4 years ago
    This sounds goood! *[5]*
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  • m2googee 4 years ago
    Thanks for posting!
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    " It was excellent "
    cuzpat ate it and said...
    Very good!
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    " It was excellent "
    debbie919 ate it and said...
    Love bread pudding...and the almond sauce sounds great! Thanks for sharing...
    Deb ^5
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    " It was excellent "
    zena824 ate it and said...
    I dearly love bread pudding... want to try this one.....thanks for a great post!
    Was this review helpful? Yes Flag

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