How to make it

  • 1. Drain clams, reserving liquid. Add milk to liquid to equal 2/3 cup. Mix flour, cornmeal, baking powder, and salt. Combine the milk mixture, clams, and egg. Stir into the dry ingredients just until moistened.
  • 2. Carefully drop by tablespoon into deep, hot fat (365 degrees F). Fry 5 or 6 fritters at a time about 2 minutes or until golden brown. Serve immediatly with cocktail sauce, if desired. Makes 6 to 8 appetizer servings

Reviews & Comments 5

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    " It was excellent "
    mystic_river11 ate it and said...
    Love these Nice recipe.
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    " It was excellent "
    hungrybear ate it and said...
    Good and nice
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  • hot_it_up 15 years ago
    We have a local mill that has great blue corn meal.
    And you know my radar picks up talk about hot peppers.\0

    Jeff
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    " It was excellent "
    a1patti ate it and said...
    Love these in the summer!!! ^5!!
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    " It was excellent "
    cuzpat ate it and said...
    Yum! also like the idea of yours to add the red pepper to it too! high 5!
    Was this review helpful? Yes Flag

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