Recipe

Clam Fritters Recipe

Add Step-by-Step Photos	Peetabear / All my dishes 2 months, 2 weeks ago I like the use of the blue cornmeal in the recipe but I would need to add some red pepper to it .. the recipe and photo are from Better Homes and Gardens Prep:20m Cook:3m Servings:6	Peetabear
	clam fritters blue cornmeal

Does this look good? Yeah! / Nope

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Ingredients

1 6-1/2-ounce can minced clams

Milk

1 cup all-purpose flour

1/4 cup blue cornmeal

2 teaspoons baking powder

1/4 teaspoon salt

1 beaten egg

Shortening or cooking oil for deep-fat frying

Seafood cocktail sauce (optional)

Directions

1. Drain clams, reserving liquid. Add milk to liquid to equal 2/3 cup. Mix flour, cornmeal, baking powder, and salt. Combine the milk mixture, clams, and egg. Stir into the dry ingredients just until moistened.

2. Carefully drop by tablespoon into deep, hot fat (365 degrees F). Fry 5 or 6 fritters at a time about 2 minutes or until golden brown. Serve immediatly with cocktail sauce, if desired. Makes 6 to 8 appetizer servings

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Comments

cuzpat 2 months, 2 weeks ago said:
Yum! also like the idea of yours to add the red pepper to it too! high 5!

a1patti 2 months, 2 weeks ago said:
Love these in the summer!!! ^5!!

hot_it_up 2 months, 2 weeks ago said:
We have a local mill that has great blue corn meal.
And you know my radar picks up talk about hot peppers.\0

Jeff

hungrybear 2 months, 2 weeks ago said:
Good and nice

mystic_river11 2 months, 1 week ago said:
Love these Nice recipe.

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