Clam Fritters
From peetabear 14 years ago
- 3 minutes to make
- Serves 6
I like the use of the blue cornmeal in the recipe but I would need to add some red pepper to it .. the recipe and photo are from Better Homes and Gardens
Ingredients
- 1 6-1/2-ounce can minced clams shopping list
- milk shopping list
- 1 cup all-purpose flour shopping list
- 1/4 cup blue cornmeal shopping list
- 2 teaspoons baking powder shopping list
- 1/4 teaspoon salt shopping list
- 1 beaten egg shopping list
- shortening or cooking oil for deep-fat frying shopping list
- seafood cocktail sauce (optional) shopping list
How to make it
- 1. Drain clams, reserving liquid. Add milk to liquid to equal 2/3 cup. Mix flour, cornmeal, baking powder, and salt. Combine the milk mixture, clams, and egg. Stir into the dry ingredients just until moistened.
- 2. Carefully drop by tablespoon into deep, hot fat (365 degrees F). Fry 5 or 6 fritters at a time about 2 minutes or until golden brown. Serve immediatly with cocktail sauce, if desired. Makes 6 to 8 appetizer servings
The Rating
Reviewed by 6 people-
Yum! also like the idea of yours to add the red pepper to it too! high 5!
cuzpat
in Sikeston loved it
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Love these in the summer!!! ^5!!
a1patti
in Salem loved it
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Good and nice
hungrybear
in Miner loved it
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