Chicken Soupstew That Turned East
From jolielives 14 years agoIngredients
- 2 LARGE chicken breasts WITH SKIN & BONES shopping list
- 2 MEDIUM ONIONS- CUT IN LARGE BITE SIZED PIECES shopping list
- 3 SMALL POTATOES- CUT IN LARGE BITE SIZED PIECES shopping list
- 5 CAROTS- CUT IN LARGE BITE SIZED PIECES shopping list
- 2 MACINTOSH APPLES- CUT IN LARGE BITE SIZED PIECES shopping list
- 1/2 HEAD PURPLE CABBAGE- CUT IN LARGE BITE SIZED PIECES shopping list
- 4 COBS OF corn WITH THE KERNELS REMOVED shopping list
- 1 HEAD GARLIC- PEELED LEAVING cloves WHOLE shopping list
- 1/4 CUP olive oil shopping list
- 3 TABLESPOONS sea salt shopping list
- 4 TABLESPOONS cumin shopping list
- 2 bay leaves shopping list
- 2 TABLESPOONS coriander shopping list
- 1 QUART chicken stock shopping list
- 1 CUP apple cider shopping list
- 1 BOX wild rice OR COUS-COUS OR PILAF (MAKES 4-6 SERVINGS) shopping list
- water & butter FOR COOKING STARCH shopping list
- ****CONDIMENTS**** shopping list
- yogurt shopping list
- raisins shopping list
- DRY coconut shopping list
- curry powder shopping list
- evaporated milk, heavy cream OR 1/2 & 1/2 shopping list
How to make it
- POUR THE 1/4 CUP OLVE OIL INTO 3 QT. PAN & GET IT HOT.
- WASH CHICKEN BREASTS, DRY & PUT SKIN DOWN INTO THE HOT OIL, ADD 1TB SEA SALT.
- COOK FOR 3-5 MINUTES, BEORE TURNING ADD 1 TBSP CUMIN OVER BOTH BREASTS.
- USE A FORK TO FLIP CHICKEN & ADD 1 TBSP SEA SALT & 1 TBSP CUMIN.
- BROWN CHICKEN BREASTS ON 2ND SIDE (3 MINUTES) & ADD ONIONS
- LET ONIONS SWEETEN BY COOKING WITH CHICKEN FOR 2-3 MINTES
- ADD POTATOES, CARROTS, GARLIC, MACINTOSH APPLES, 1/2 HEAD CABBAGE & CORN KERNELS.
- MIX ALL THE VEGGIES TOGETHER & ADD 2 BAY LEAVES, 2 TBSP SEA SALT, 2 TBSP CUMIN, 2 TBSP CORIANDER.
- MIX ALL THE THINGS IN THE POT TOGETHER & LET THEM SIMMER FOR 5 TO 10 MINUTES.
- THEN POUR IN 1 QUART OF CHICKEN STOCK & 1 CUP APPLE CIDER.
- COVER POT WITH TIGHT LID & TURN HEAT DOWN LOW.
- LET THE SOUP/STEW COOK ON LOW HEAT FOR BETWEEN 1 1/2 - 2 HOURS.
- STIR IT EVERY 20 MINUTES.
- 1/2 HOUR BEFORE THE DISH IS DONE, PREPARE THE RICE, PILAF OR COUS-COUS.
- TAKE OUT 4 LITTLE BOWLS & A PITCHER & FILL EACH WITH A CONDIMENT.
- PLAIN YOGERT IN 1, RAISINS IN THE 2ND, DRY COCONUT FLAKES IN THE 3RD, MADRAS CURRY POWDER IN THE 4TH & EVAPORATED MILK OR HEAVY CREAM IN A LITTLE PITCHER.
- PUT THE RICE, COUS-COUS OR PILAF IN THE BOTTOM OF THE BOWL.
- LADEL THE VEGGIES & 2/3rds OF A CHICKEN BREAST INTO THE BOWL.
- TASTE IT AS IT IS, BESIDES BEING DELICIOUS, IT'S QUITE GOOD FOR YOU.
- NOW, BE A LITTLE DARING & TRY PUTTING A LITTLE CURRY, SOME RAISINS & A LITTLE COCONUT ON A LITTLE SPOT IN YOUR BOWL.
- TASTE IT.
- I KNOW, IT'S REALLY GOOD, ISN'T IT?
- BY THE MIDDLE OF YOUR MEAL, YOU'LL BE ARGUING WITH EACH OTHER TO PASS THE CONDIMENTS.
- ENJOY YOUR FOOD WITH PEOPLE YOU ENJOY.
- YOU'LL BE PLEASANTLY SURPRISED AT HOW YUMMY THE FLAVORS ARE TOGETHER.
The Rating
Reviewed by 7 people-
A wonderful eastward journey! I'm glad you wrote it all down, if I'm ever lucky enough to come up with an original invention I forget to take a note of what I did. Thanks!
Susansitbynellie in Glasgow loved it -
Very good
hungrybear in Miner loved it -
Looks good! Great photos and a brand new avitar. very cute!!!
"5 condiments" from me my friendozsmom in Nepean loved it
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