Recipe

Dill Pickle Potatoe Salad Recipe


Dill Pickle Potatoe Salad Recipe Doubled / All my dishes
2 months ago
Found this in a recipe book once but changed it up a bit to my taste and desires.
Prep:25m Cook:60m Servings:8

Doubled

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Ingredients
  • 8 or 9 medium potatoes (peeled and cubed)
  • 6 hard boiled eggs (chopped)
  • 2 ribs of celery (chopped)
  • 2 onions (chopped)
  • 3 dill pickles (chopped)
  • 2 cups mayonnaise
  • 1/2 cup dill pickle juice
  • 5 tablespoons spicy mustard
  • 1 teasppon celery seed
  • salt and pepper to taste

Directions
  1. Put potatoes in boiling water and cover for 25-30 minutes. drain
  2. Place potatoes, eggs, onions, celery and pickles in a bowl.
  3. In a separate bowl combine the mayonnaise, pickle juice, mustard, celery seed and salt and pepper (to taste).
  4. Pour mixture over potatoes and mix well.
  5. Cover and refrigerate for a couple hours.

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Comments

momo_55grandma 1 month, 4 weeks ago said:
This is way I make mine agree downright tastey thanks high5


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