Dill Pickle Potatoe Salad
From doubled 14 years ago
- 60 minutes to make
- Serves 8
Found this in a recipe book once but changed it up a bit to my taste and desires.
Ingredients
- 8 or 9 medium potatoes (peeled and cubed) shopping list
- 6 hard boiled eggs (chopped) shopping list
- 2 ribs of celery (chopped) shopping list
- 2 onions (chopped) shopping list
- 3 dill pickles (chopped) shopping list
- 2 cups mayonnaise shopping list
- 1/2 cup dill pickle juice shopping list
- 5 tablespoons spicy mustard shopping list
- 1 teaspoon celery seed shopping list
- salt and pepper to taste shopping list
How to make it
- Put potatoes in boiling water and cover for 25-30 minutes. drain
- Place potatoes, eggs, onions, celery and pickles in a bowl.
- In a separate bowl combine the mayonnaise, pickle juice, mustard, celery seed and salt and pepper (to taste).
- Pour mixture over potatoes and mix well.
- Cover and refrigerate for a couple hours.
The Rating
Reviewed by 7 people-
This is way I make mine agree downright tastey thanks high5
momo_55grandma
in Mountianview loved it
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I'm on a pickle kick right now, and this is delicious. Love the pickle punch.
notyourmomma
in South St. Petersburg loved it
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Yummy...
chef_irish
in Gainesville loved it
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