How to make it

  • Preheat oven to 350. In med. mixing bowl,stir together chocolate wafer crumbs and melted butter. Press onto the bottom of 9" springform pan. Bake 10 mins. Cool slightly on wire rack.
  • Meanwhile,in med. heavy saucepan,melt caramels in caramel ice cream toping over low heat,stirring often. Stir in 1/4 c of the whipping cream. Remove from heat;stir in the choped pecans. spread over crust. Chill 1 hour.
  • For the topping,in a small heavy saucepan,melt chocolate over low heat. Remove from heat;stir in remaining 1/4 c whipping cream. Drizzle or spread over caramel-pecan mixture. cover and chill at least an hour. If desired,garnish with additional pecan halves.

Reviews & Comments 4

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    " It was excellent "
    fishtrippin ate it and said...
    Serves 1? LOL^5
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  • knoxcop 14 years ago
    Oh my. I can feel my pants size growing again. Sounds lovely, and I wonder if a foil-lined square would work as well? --Kn0x--
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    " It was excellent "
    m2googee ate it and said...
    DINNER!!
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    " It was excellent "
    ozsmom ate it and said...
    You get 5 forks for the name of this recipe alone. It looks DELICIOUS!
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