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Trisha6341 / All my dishes 1 month, 3 weeks ago
I am known for my rice. Its my "thing" . What I get asked to make by everyone for everything. I use large pieces of vegetables so kids can pick out what they don't like. They are mostly in just for flavor anyway. This makes one full 10-in skillet ful... More
Prep:5m Cook:20m Servings:8
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Trisha6341 |
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hot_it_up 1 month, 3 weeks ago said:
Love the flavors, can always add my own favorite way to hot-it-up. \0
Jeff
trisha6341 1 month, 3 weeks ago said:
Yes I make mine non spicy because of kids and friends. I usually put some chile (salsa) on
my food anyway.
turtle66 1 month, 3 weeks ago said:
Your rice sounds yummy!
joe1155 1 month, 3 weeks ago said:
Yum! Yum! Yum! I especially like the idea of using chicken broth.
myrna 1 month, 3 weeks ago said:
Looks good
conner909 1 month ago said:
This rice looks really good, Trisha! For my smaller family, I would halve the recipe, finely dice the onion and pepper, and use canned chicken broth instead of the water and boullion cube...but I always brown my rice as you do!
petunia97 2 weeks, 6 days ago said:
Great recipe! I think I may make this tonight as a side dish to baked chicken...thanks!
High "5"!
cocinera 1 week, 2 days ago said:
This rice is really good trust me ive eaten it and made it the same way for years.