Recipe

Texs Best Ever Brownies Recipe

	O2angel0330 / All my dishes 1 year, 3 months ago I'm known at work as "Tex". I make these for my co-workers and they never seem to last throughout my shift. There's no need to add a "frosting" to these brownies because they're plenty rich. Prep:10m Cook:30m Servings:8	O2angel0330
	chocolate easy brownies

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Ingredients

2 cups sugar

1 cup unsalted butter at room temp(use ONLY real butter, no margarine!!)

3 large eggs

1 1/2 teaspoons vanilla

1 cup flour

1/2 teaspoon salt

2oz bittersweet chocolate

6 tablespoons cocoa

Directions

Melt the chocolate and 1/2 cup butter. Let cool.

Cream sugar and 1/2 cup of butter.

Add eggs one at a time until well blended.

Add vanilla and mix for 2 minutes.

Slowly add the cooled chocolate. Mix until blended.

In a small bowl mix flour,salt and cocoa.

Add flour mixture, small amounts at a time, to the sugar mixture until well blended.

Pour into a greased and floured 9x13 pan.

Bake at 350 degrees for 25-30 minutes or until a toothpick inserted into center comes out clean.( I prefer to judge by the toothpick method or you may end up with "crispy" edges.)

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Comments

debbie919 12 months ago said:
Tex..do you use 2 cups of butter total, or just 1 cup as stated? Half with chocolate, half with sugar? I'm confused by the directions - not that THAT's anything new..lol.

o2angel0330 10 months, 1 week ago said:
Ooops!! it should be 1 stick(1/2cup) of butter with the sugar and 1 stick (1/2cup) melted with the chocolate....sorry about that

debra47 8 months, 3 weeks ago said:
Would love to try your brownie recipe. I had made a new brownie recipe that I had found on the site before Christmas and unfortunately it wasn't the moist, rich brownie I had hoped for. I'll let you know how your brownies are once I make them.

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