Bavarian Egg Strata
From mrjwjohnson 14 years ago
- 60 minutes to make
- Serves 10
This delicious Johnson family recipe is one I know you’ll just love, it’s Bavarian flavors make it a great Oktoberfest brunch for a crowd, so grab your favorite Oktoberfest brew and dig in!! or a glass of milk… ;)
Ingredients
- 5 slices of pumpernickel bread shopping list
- 5 slices of white bread or corn bread, cubed shopping list
- 2 ½ cups Shredded cabbage shopping list
- 1-1/2 cups of grated swiss cheese shopping list
- 4 bratwursts, browned shopping list
- 6 slices of beacon, browned and drained shopping list
- 7 eggs shopping list
- 2-1/2 cups milk shopping list
- 1/2 teaspoon ground black pepper shopping list
- 8 slices of swiss cheese shopping list
How to make it
- Cook bratwurst and bacon separately in a frying pan. Remove bacon from pan and lightly sauté cabbage in bacon fat and set aside.
- Place the slices of pumpernickel bread in the bottom of a greased 9x13 pan.
- Spread Shredded cabbage over the top of the pumpernickel then ½ of the sausage, ½ of the bacon and ½ of the shredded cheese.
- Repeat layers again starting with white bread, sausage, bacon and cheese.
- Whisk together the eggs, milk, and black pepper until well blended.
- Slowly pour over the layered ingredients. Evenly cover casserole with Swiss cheese slices.
- Cover with foil and refrigerate for at least ½ hour or over night. Remove foil and bake at 325 for about 1 hour.
The Rating
Reviewed by 9 people-
Very good
hungrybear
in Miner loved it
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This does sound so good!! high 5!
cuzpat
in Sikeston loved it
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Wow....the German in me is saluting this recipe! This would be great for dinner, lunch, or a bedtime snack. 5, hon.
crabhappychick
in Pittsburgh loved it
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