Ingredients

How to make it

  • Cook bratwurst and bacon separately in a frying pan. Remove bacon from pan and lightly sauté cabbage in bacon fat and set aside.
  • Place the slices of pumpernickel bread in the bottom of a greased 9x13 pan.
  • Spread Shredded cabbage over the top of the pumpernickel then ½ of the sausage, ½ of the bacon and ½ of the shredded cheese.
  • Repeat layers again starting with white bread, sausage, bacon and cheese.
  • Whisk together the eggs, milk, and black pepper until well blended.
  • Slowly pour over the layered ingredients. Evenly cover casserole with Swiss cheese slices.
  • Cover with foil and refrigerate for at least ½ hour or over night. Remove foil and bake at 325 for about 1 hour.
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Reviews & Comments 7

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    " It was excellent "
    diannehocut ate it and said...
    Great brunch item and love these flavors! Thanks for sharing! 5UP

    Dianne
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    " It was excellent "
    theiris ate it and said...
    nice and unique or maybe better term new to me...
    Was this review helpful? Yes Flag
    " It was excellent "
    cookingfromthehip ate it and said...
    That sounds awesome!!!! Thanks fol sharing...
    Was this review helpful? Yes Flag
    " It was excellent "
    crabhappychick ate it and said...
    Wow....the German in me is saluting this recipe! This would be great for dinner, lunch, or a bedtime snack. 5, hon.
    Was this review helpful? Yes Flag
    " It was excellent "
    cuzpat ate it and said...
    This does sound so good!! high 5!
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  • maureenlaw 12 years ago
    Oh yes, this sounds wonderful! Thanks and 5 forks.
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    " It was excellent "
    hungrybear ate it and said...
    Very good
    Was this review helpful? Yes Flag

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