Recipe

Creamy Pumpkin Rice Pudding Recipe

	Mrsc543 / All my dishes 1 month, 2 weeks ago This comes from the Better Homes and Gardens magazine, October issue. It really looked good and the ingredients are so appropriate for the Autumn season. Prep:25m Cook:65m Servings:6	Mrsc543
	creamymakeaheadpudding

Does this look good? Yeah! / Nope

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Ingredients

2/3 cup water

1/3 cup uncooked long grain rice

3 eggs, lightly beaten

1 cup milk

2/3 cup canned pumpkin

1/3 cup packed brown sugar

1 tsp pumpkin pie spice

1 tsp vanilla

1/4 tsp salt

3/4 cup dried cranberries or raisins

1 medium red apple and/or green pear, cored and thinly sliced (1 cup)

1/2 cup coarsely chopped walnuts, toasted

2 Tbsp honey

Directions

Preheat oven to 325 degrees.

In a small saucepan combine water and rice. Bring boiling; reduce heat. Simmer, covered, 15 minutes or until all liquid is absorbed, stirring once.

In a medium bowl, combine eggs, milk, pumpkin, brown sugar, pie spice, vanilla, and salt.

Stir in rice and 1/2 cup of the cranberries.

Pour mixture into 1 1/2-quart straight-sided deep baking dish.

Place dish in baking pan on oven rack. Pour boiling water into baking pan until water comes halfway up sides of baking dish.

Bake 30 minutes; stir. Bake 35 minutes more or until outside edge appears set.

Remove dish from oven and cool slightly on wire rack.

Meanwhile, in a bowl combine remaining 1/4 cup cranberries and boiling water to cover. Let stand 15 minutes; drain.

Just before serving, toss together apple, walnuts,honey and cranberries.

Spoon over pudding. Serve warm.

To store, cover and refrigerate for up to 24 hours.

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Comments

cuzpat 1 month, 2 weeks ago said:
Nice!!!

momo_55grandma 1 month, 2 weeks ago said:
Never saw a rice pudding I didnt luv thanks bunches high5

hungrybear 1 month, 2 weeks ago said:
Love this

peetabear 1 month, 2 weeks ago said:
Great twist on rice pudding... five forks

valinkenmore 1 month, 2 weeks ago said:
Oh my gosh! This sounds wonderful. Will definitely be making this soon.
Thanks Janice for a great post!
Valerie

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