Ingredients

How to make it

  • 1. Heat the whipping cream and butter together just to a simmer, then add chocolate. Remove from heat while chocolate melts. Add flavoring. Stir until glossy and pour into a chilled bowl. Set aside until firm.
  • 2. Once firm, use a small melon baller and scoop ganache out. Roll by hand, using cocoa powder to reduce stickiness. Chill until firm.
  • 3. Melt 6 ounces bittersweet chocolate with 2 tablespoons solid vegetable shortening in the microwave for about 1 minute. Stir until melted; microwave additional seconds as needed. Drop each ball individually into chocolate, roll with a fork until coated, then use the fork to lift out and place on parchment paper. Chill and keep refrigerated

Reviews & Comments 5

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    " It was excellent "
    cuzpat ate it and said...
    Sound Yum and fine to me!! high 5
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    " It was excellent "
    hungrybear ate it and said...
    So good
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    " It was excellent "
    a1patti ate it and said...
    Mine will NEVER look like yours! LOL ^5
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    " It was excellent "
    m2googee ate it and said...
    So glad these made the list!! You have my 5!
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    " It was excellent "
    sunflower48386 ate it and said...
    These are on my list for sure! Thanks for the great post. :) 5 forks
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