Pizza Meatballs
From spinach1948 14 years ago
- 30 minutes to make
- Serves 48
With Mozzarella cheese inside, these tender meatballs taste almost like pizza. These meatballs will be a hit with everyone. Adapted from a recipe posted by Kim Kanatzar in the Taste of Home Magazine Nov/Dec of 2002.
Ingredients
- Ingredients: shopping list
- 2 pounds lean ground beef shopping list
- 2 cups seasoned bread crumbs shopping list
- 1 cup milk shopping list
- ¼ cup dried minced onion shopping list
- 2 tsp. garlic salt shopping list
- ¼ tsp. pepper shopping list
- 1 block ( 8 -oz ) mozzarella cheese shopping list
- 1/3 cup all-purpose flour shopping list
- ¼ cup cooking oil shopping list
- 2 jars ( 28-oz each ) pizza sauce shopping list
How to make it
- In a bowl, combine the first six ingredients just until mixed. Shape into 48 small meatballs. Cut mozzarella into 48 cubes, ½ -inch each; push a cube into the center of each meatball, covering the cheese completely with meat. Roll lightly in flour. In a large skillet, cook meatballs in oil until browned; drain. Add pizza sauce; bring to a boil. Reduce heat; cover and simmer for 25 – 30 minutes or until meatballs are no longer pink. Serve as appetizers in buns or over pasta and rice.
The Rating
Reviewed by 9 people-
Love this!!
cuzpat
in Sikeston loved it
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Mmmmmmmmmmm
5 forks!
ozsmom
in Nepean loved it
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Wow! think i will use pepper-jack cheese and mozzerella. great post ED
momo_55grandma
in Mountianview loved it
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