E-Z SZECHWAN CHICKEN
From ozsmom 15 years ago
- 20 minutes to make
- Serves 4
A very easy and tasty chicken stirfry
Ingredients
- 1 cup rice shopping list
- 2 cups water shopping list
- 1 lb boneless skinless chicken breasts shopping list
- 1 tsp veg oil shopping list
- 1 bag ready-made coleslaw shopping list
- 1 green pepper, julienne shopping list
- 1/2 cup chicken stock shopping list
- 1/2 cup store bought jarred Szechwan sauce shopping list
- 1/4 cup honey shopping list
How to make it
- Boil water and add rice.
- Turn off stove and cover rice, set aside.
- Slice chicken into strips.
- Heat oil in a heavy skillet.
- Add coleslaw and stir-fry for 2-3 minutes.
- Remove and set aside.
- Add meat to skillet and fry over med heat until browned.
- Add pepper and stock.
- Cover and cook for 5-6 minutes until chicken is tender.
- Combine Szechwan sauce and honey.
- Add coleslaw mix back into the skillet.
- Cook for 5 minutes more. Serve over rice.
The Rating
Reviewed by 8 people-
A great Szechwan Chicken recipe.
5 forks from me.
ED
spinach1948
in Dorchester-Boston loved it
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Luv this one high5 thanks
momo_55grandma
in Mountianview loved it
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Very good
hungrybear
in Miner loved it
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