Recipe

Creamy French Toast Recipe


Creamy French Toast Recipe
This is a combination of french toast meets cream brulee,great tasting and gourmet,made easy!Prepare at least 8 hours before you bake & serve this.

Lanabade

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Ingredients
  • 1/2 cup of unsalted butter
  • 1 cup packed brown sugar
  • 2 tbls. corn syrup
  • 1 loaf country style bread
  • 5 large eggs
  • 1 1/2 cups half and half
  • 1 tsp. pure vanilla extract
  • 1 tsp. Grand Marnier
  • 1/4 tsp. salt

Directions
  1. In a small HEAVY saucepan,melt butter with brown sugar and corn syrup over moderate heat.
  2. Stir until smooth.
  3. Pour into a 13 by 9 inch BAKING dish.
  4. Cut 6 1 inch thick slices from the center portion of bread,trim crusts
  5. (reserve other ends for other use)
  6. Arrange bread slices in one layer in baking dish,squeezing them slightly to fit.
  7. Whisk together eggs in bowl.
  8. Add in vanilla,half and half,Grand Marnier,and salt untill well combined.
  9. Pour evenly over bread.
  10. CHILL bread mixture,COVERED, at least 8 hours or up to one day.
  11. Preheat oven to 350 degrees,and bring bread to room temperature.
  12. BAKE bread mixture,uncovered,in middle of oven,until puffed,and edges are pale golden,35-40 minutes.
  13. Serve hot French Toast IMMEDIATELY.
  14. This is SO yummy!!!!!!

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Comments


Sound good!


Mmmm Mmmm
5 forks


This just sounds like heaven. Thank you for the recipe!!! Erma


Yum!!


Hmmm... Looks good to me.


Wow! I had something like this at a fabulous Bed and Breakfast in Virginia and have been looking for the recipe. Thank you ~ gets a 5 fork rating from me for sure!


Yikes! This is a Mother's Day breakfast in bed recipe for sure! Saving it right now (for my husband!), thank you!


YUMMMMMMMMMMM!!! Can come to your house for breakfast?~~~~~!!

HIGH FIVE! :+D


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