How to make it

  • Core cauliflower and remove outer leaves, leaving head intact. In large pot, steam on rack over boiling water for about 20 minutes until tender crisp. Transfer to heat proof serving dish.
  • Combine cheese, may and mustard. Spread over cauliflower. Sprinkle with Parmesan cheese.
  • Bake 425 oven for 10 minutes or until topping is bubbling and lightly browned.
  • Note: Alternatively, you could microwave the cauliflower and 2 T water in 12 cup casserole. Cover and microwave on high for 8 min or until almost tender crisp, rotating twice. Let stand covered for 5 minutes. Drain and bake as above.

Reviews & Comments 4

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  • zena824 11 years ago
    This really sounds interesting... I bet it is delicious..
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  • chefmeow 11 years ago
    Sounds decadent. Can't wait to try. Thanks for the post.
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  • image 11 years ago
    That's a great suggestion. Anything with cheese seems to be yummy!
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    " It was good "
    littleredridinghood ate it and said...
    I usually make it in the microwave but we don't eat mayo so I use ranch dressing...It's yummy that way too.
    Was this review helpful? Yes Flag

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