Sushi Candy Makes the Perfect Halloween Rice Crispy Treats Recipe

How to make it

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• Line a cookie sheet with parchment paper or waxed paper.
• Spray with nonstick cooking spray.
• Make the rice crispy treats portion of this candy sushi first:
• Heat butter in a large (5-quart) saucepan over low heat.
• Spray a silicone spatula (compare prices) or a regular spatula with nonstick cooking spray. Add marshmallows, and stir continuously until marshmallows are completely melted.
• Stir in cereal until cereal is completely coated with the marshmallow mixture.
• Spread rice crispy mixture on prepared parchment paper into an even rectangle, about 1/2-inch thick.
• Let cool completely.
• Trim edges of rice crispy treat mixture to make a rectangle with straight lines.
• Turn rectangle so the short end is facing you.
• Break apart Kit Kat bars and line up in a single horizontal line along one end of the rice crispy treats rectangle, leaving a border of about 1 inch at the end toward you.
• Place candy corn in a single line next to the Kit Kat bars
• Using the parchment paper to help you if needed, fold the short end of the rice crispy treats mixture over the candy corn -- roll over just once -- and press together with your hands to make the sushi roll firm.
• Trim with a sharp knife to make a nice, neat candy sushi roll.
• Wrap fruit roll-ups around the candy sushi roll.
• Using a sharp knife, cut into 1-inch sushi candy pieces.
• Repeat with remaining rice crispy treat mixture and candy

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