Add Step-by-Step Photos
|
Spinach1948 / All my dishes 1 month, 3 weeks ago
This Chinese slaw is easy to make and ready in minutes. Adapted from Monique Armstrong's recipe posted in the Successful Living with Diabetes Magazine 2000.
Prep:10m Cook:10m Servings:18
|
Spinach1948 |
|
||
You must be logged in to comment on a recipe. Login
You must be logged in to suggest a recipe alteration. Login

You need to be logged in to add a recipe to a group
ttaaccoo 1 month, 3 weeks ago said:
This is really really good!! I used to eat this all the time! 5555555555555555555555555555555555555
twertsfirst 1 month, 3 weeks ago said:
Thanks for the post...5 forks
mrsc543 1 month, 3 weeks ago said:
Great post! Five forks.
momo_55grandma 1 month, 3 weeks ago said:
Snother winner Ed thanks a must try
peetabear 1 month, 3 weeks ago said:
Sounds good...five forks
hungrybear 1 month, 3 weeks ago said:
Nice
valinkenmore 1 month, 3 weeks ago said:
Great one Ed! If you get a chance, check out Dreamfields Pasta online. Amazing stuff for diabetics - I think it is listed as www.dreamfieldsfoods.com or search for dreamsfields pasta.
Thanks once again my friend!
Valerie
cuzpat 1 month, 3 weeks ago said:
Very good! high 5!
goodeat 1 month, 2 weeks ago said:
Be so good with my eggs rolls and chinese dinner next time! five forks!