Recipe

Kates Blue-ribbon Cinnamon Walnut Coffee Cake Recipe

	Peetabear / All my dishes 1 month, 3 weeks ago this looks so good that I can see why it is a Blue Ribbon winner.. the recipe and photo are from Midwest Living Prep:20m Cook:45m Servings:12	Peetabear
	coffeecake walnut cinnamon filling

Does this look good? Yeah! / Nope

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Ingredients

Nonstick cooking spray for baking

2 cups all-purpose flour

1 tsp. baking powder

1 tsp. baking soda

3/4 tsp. salt

2 eggs, lightly beaten

1 cup granulated sugar

1/2 cup butter or margarine, softened

1 tsp. vanilla

1 8-oz. carton dairy sour cream

1 cup coarsely chopped walnuts

2/3 cup packed brown sugar

1/2 cup granulated sugar

2 tsp. ground cinnamon

2 tsp. vanilla

Directions

1. Spray a 10-inch fluted tube pan with nonstick cooking spray or grease and flour; set pan aside. In a medium bowl, stir together flour, baking powder, baking soda and salt; set aside.

2. In a large bowl, stir together eggs, 1 cup granulated sugar, butter and 1 teaspoon vanilla. Add flour mixture to egg mixture; stir just until moistened. Add sour cream and stir vigorously until batter is smooth.

3. For streusel: In a small bowl, stir together walnuts, brown sugar, 1/2 cup granulated sugar, cinnamon and 2 teaspoons vanilla.

4. Spoon one-third of the batter into the bottom of the prepared pan; spread evenly. Sprinkle with one-third of the streusel. Repeat layers with remaining batter and streusel.

5. Bake in a 325 degree F oven for 40 to 50 minutes or until a wooden toothpick inserted near the center comes out clean. Cool cake in pan on a wire rack for 10 minutes. To remove cake from pan, cover with an inverted serving plate and turn cake onto plate. Serve warm.

Makes 12 servings.

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