Ingredients

How to make it

  • Preheat oven to 350. Grease and flour a loaf pan. In bowl toss flours, baking powder, baking soda, cinnamon, ginger and salt. In a second bowl stir oil, sugar, eggs, pineapple juice and vanilla. Stir liquid into dry ingredients until smooth. Stir in carrots, raisins and pineapple then pour into prepared ban and bake for 40 minutes. Cook in pan on rack for 1 hour. Unmold cake and ice with cream cheese frosting. To make icing coming all ingredients together until smooth.

Reviews & Comments 7

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  • winkaway 4 years ago
    This looks fantastic!!!
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    " It was excellent "
    lasaf ate it and said...
    My mom's carrot cake is the best I've ever eaten. It has pineapple too. Unfortunately it has never had time to mold. This recipe sounds delicous (dang I used to be able to spell) too. L.
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    " It was good "
    tgs97 ate it and said...
    Very good!! We all loved it :-)
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    " It was good "
    tgs97 ate it and said...
    I just made your cake. I took this pic of it. I hope you like it. Anyway, I can't wait to eat the cake after dinner! It smells soooo good! Thanks
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  • lenora 6 years ago
    The thing is when adding fruit like this to a cake, it molds quickly. So unless this cake is for a large group of people who likes fruit, be warned.
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  • brazentart 7 years ago
    My grandma used to put pineapple frosting on her carrot cake! It was so good. Most people are not so sure about the carrot-pineapple combo. Let me assure you, it definitely works!
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  • shirleyoma 7 years ago
    oh yes!!! yummmmmmmmm
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