Decadent Carrot Pineapple Cake with Pineapple Cream Cheese Frosting
From chefmeow 16 years agoIngredients
- butter and flour for pan shopping list
- 1-1/2 cup all purpose flour shopping list
- 1/4 cup whole wheat flour shopping list
- 1 teaspoon baking powder shopping list
- 1/2 teaspoon baking soda shopping list
- 1/2 teaspoon ground cinnamon shopping list
- 1/2 teaspoon ground ginger shopping list
- 1/4 teaspoon salt shopping list
- 1/2 cup vegetable oil shopping list
- 6 tablespoon sugar shopping list
- 2 eggs shopping list
- 1/4 cup pineapple juice concentrate shopping list
- 1 teaspoon vanilla extract shopping list
- 1 cup shredded carrots shopping list
- 1/2 cup golden raisins shopping list
- 1/2 cup crushed pineapple drained shopping list
- pineapple Cream Cheese Frosting: shopping list
- 8 ounces cream cheese at room temperature shopping list
- 5 tablespoons pineapple juice concentrate shopping list
- 1/2 teaspoon vanilla extract shopping list
- 1/2 teaspoon finely grated orange zest shopping list
How to make it
- Preheat oven to 350. Grease and flour a loaf pan. In bowl toss flours, baking powder, baking soda, cinnamon, ginger and salt. In a second bowl stir oil, sugar, eggs, pineapple juice and vanilla. Stir liquid into dry ingredients until smooth. Stir in carrots, raisins and pineapple then pour into prepared ban and bake for 40 minutes. Cook in pan on rack for 1 hour. Unmold cake and ice with cream cheese frosting. To make icing coming all ingredients together until smooth.
The Rating
Reviewed by 13 people-
My mom's carrot cake is the best I've ever eaten. It has pineapple too. Unfortunately it has never had time to mold. This recipe sounds delicous (dang I used to be able to spell) too. L.
lasaf in St. Paul loved it -
I just made your cake. I took this pic of it. I hope you like it. Anyway, I can't wait to eat the cake after dinner! It smells soooo good! Thanks
tgs97 in Bloomfield Hills loved it -
Very good!! We all loved it :-)
tgs97 in Bloomfield Hills loved it
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