Asian Coleslaw
From zena824 14 years ago
- - to make
- Serves 6
This is another Paula Deen recipe I tried thats really wonderful... I love different coleslaws and think you will like this one as well...
Ingredients
- 2 Tablespoons rice wine vinegar shopping list
- 3 Teaspoons soy sauce shopping list
- 3 Teaspoons fresh lemon juice shopping list
- 2 Teaspoons sesame oil shopping list
- 1/2 Teaspoon sugar shopping list
- 1 (16 oz package) 3-color deli coleslaw mix shopping list
- 1 can sliced water chestnuts, diced (8 oz) shopping list
- 1 red bell pepper, diced shopping list
- 1 Tablespoon sesame seeds shopping list
How to make it
- In a small bowl, whisk together first 5 ingredients.
- In a large bowl, combine coleslaw mix, chestnuts, and red pepper.
- Add vinegar mixture, tossing gently to coat.
- Sprinkle with sesame seeds before serving.
The Rating
Reviewed by 7 people-
This will be added to the list of other slaws to add along with a mayo based one, so guest have a choice.
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Jeff
hot_it_up
in Columbiana loved it
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Love the water chest & sesame. YUM
Thanks 4 the share.
Jo & Lee
jolielives
in The Catskill Plateau loved it
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love the variation!
midgelet
in Whereabouts loved it
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Reviews & Comments 5
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