Recipe
Shrimp Dumplings With Sesame Dipping Sauce Recipe
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Cuzpat / All my dishes 1 month, 2 weeks ago
Sound so good!!
Prep:30m Cook:7m Servings:12
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 Cuzpat |
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Fans
- DIPPING SAUCE:
- ¼ cup reduced-sodium soy sauce
- ¼ cup seasoned rice vinegar
- 1 whole scallion, finely chopped (about 1 Tbs)
- 1 tsp toasted sesame seeds
- pinch of crushed red pepper
- DUMPLINGS:
- ½ lb medium shrimp, peeled and deveined
- 4 whole scallions, coarsely chopped
- 2 Tbs water chestnuts, chopped
- 1 Tbs minced peeled fresh ginger
- 1 Tbs dry sherry
- 1 Tbs oyster sauce
- 1 tsp Asian (dark) sesame oil
- 1 clove garlic, minced
- 1 large egg white
- 36 (3-inch) wonton wrappers (round or square)
Directions
- 1. Prepare dipping sauce: Whisk all ingredients in a bowl until blended; set aside.
- 2. Prepare filling: Process all dumpling ingredients (except wonton wrappers) in a food processor until smooth. Transfer to a bowl.
- 3. Arrange wonton wrappers on a dry work surface. Place 1 teaspoon of the filling in the center of each wrapper. Brush the edges of each wonton wrapper with water, then fold half circles (or triangles), pressing edges to seal. Repeat with remaining filling and wrappers, to make 36 dumplings. Place completed dumplings on a baking sheet that has been lightly dusted with cornstarch. Cover with damp paper towels to avoid drying out.
- 4. Put 8 to 10 dumplings in a steamer basket; set in a saucepan over 1-inch of boiling water. Cover tightly and steam until dumplings are cooked through, about 7 minutes. Transfer the dumplings to a serving tray. Serve immediately with the dipping sauce.
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jolielives 1 month, 2 weeks ago said:
Cuz,
I do not even like shrimp & when I can get out to the store, through black ice & snow, I'm gonna make these.
It's so much fun falling back in love with food that fell into disfavor or mistaste years ago, for forgotten reasons.:)
Thank you again.
Jo & Lee
brianna 1 month, 2 weeks ago said:
Can't wait to try these, they sound wonderful. Thanks & 5 forks
chefelaine 1 month, 2 weeks ago said:
I love shrimp, and dumplings as well - high five! :+D
ttaaccoo 1 month, 2 weeks ago said:
YUM! thank you, for posting this one. my-oh-my! I want to try this with the "fake crab" I have on-hand. Great party food--yum yum yum
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spinach1948 1 month, 2 weeks ago said:
Love it.
Great recipe.
5 forks.
ED
peetabear 1 month, 2 weeks ago said:
WOW...five forks
goodeat 1 month, 2 weeks ago said:
I must be dreaming!! this is a great recipes!! five forks for ya!!
hungrybear 1 month, 1 week ago said:
Very nice
have to try this